SuperValu Recipe Ideas | Quick and Easy Recipes

Poached Eggs with Avocado and Smoked Salmon

Poached Eggs with Avocado and Smoked Salmon

Tucking in to some nicely poached eggs with avocado and smoked salmon is an ideal treat at lunch time.

Recipe - Kells - O'Brien's

Poached Eggs with Avocado and Smoked Salmon

Prep Time10 Minutes

Cook Time10 Minutes

Ingredients

1 pinch Black Pepper

2 large Eggs

1 drop Lemon juice (a squeeze)

1 pinch Salt

0.5 - SuperValu Avocado stoned and sliced

2 slices SuperValu Smoked Salmon

1 drop SuperValu White Wine Vinegar

1 slice Wholemeal Bread toasted

Directions

Bring a small pot of water up to a steady simmer. Crack the eggs into two separate cups or ramekins. Add a splash of white wine vinegar to the pot and stir the water to create a whirlpool in the centre, then slide in one of the eggs. Poach the egg in the simmering water for 3 to 4 minutes, then remove with a slotted spoon and drain on a plate lined with kitchen paper. Repeat for the second egg.
Place the avocado and smoked salmon on the toast and add a squeeze of lemon juice. Top with the poached eggs and a pinch of salt and pepper and serve straight away.

10 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 pinch Black Pepper

Funky Soul Ground Black Pepper (41 g)

Add Funky Soul Ground Black Pepper (41 g) to Favourites.Add Funky Soul Ground Black Pepper (41 g) to Favourites.

€0.89€21.71/kg

2 large Eggs

SuperValu Free Range Large Eggs (6 Piece)

Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.

€2.25€0.38 each

1 drop Lemon juice (a squeeze)

SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)

Add SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece) to Favourites.Add SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece) to Favourites.

€1.45€0.48 each

1 pinch Salt

SuperValu Table Salt (750 g)

Add SuperValu Table Salt (750 g) to Favourites.Add SuperValu Table Salt (750 g) to Favourites.

€0.50€0.67/kg

0.5 - SuperValu Avocado stoned and sliced

SuperValu Signature Tastes Mini Hass Avocados (4 Piece)

Add SuperValu Signature Tastes Mini Hass Avocados (4 Piece) to Favourites.Add SuperValu Signature Tastes Mini Hass Avocados (4 Piece) to Favourites.

€2.59€0.65 each

2 slices SuperValu Smoked Salmon

Not Available

1 drop SuperValu White Wine Vinegar

SuperValu White Wine Vinegar (500 ml)

Add SuperValu White Wine Vinegar (500 ml) to Favourites.Add SuperValu White Wine Vinegar (500 ml) to Favourites.

€1.50€3.00/l

1 slice Wholemeal Bread toasted

SuperValu Wholemeal Brown Bread (800 g)

Add SuperValu Wholemeal Brown Bread (800 g) to Favourites.Add SuperValu Wholemeal Brown Bread (800 g) to Favourites.

€1.39€1.74/kg

Directions

Bring a small pot of water up to a steady simmer. Crack the eggs into two separate cups or ramekins. Add a splash of white wine vinegar to the pot and stir the water to create a whirlpool in the centre, then slide in one of the eggs. Poach the egg in the simmering water for 3 to 4 minutes, then remove with a slotted spoon and drain on a plate lined with kitchen paper. Repeat for the second egg.
Place the avocado and smoked salmon on the toast and add a squeeze of lemon juice. Top with the poached eggs and a pinch of salt and pepper and serve straight away.