SuperValu Recipe Ideas | Quick and Easy Recipes

Wok Chilli Beef with Egg Noodles

This speedy supper will be ready and on the table in less that 15 minutes from start to finish. Plus, it's packed full of vegetables.

Kevin Dundon

Recipe - Kells - O'Brien's

Wok Chilli Beef with Egg Noodles

Prep Time5 Minutes

Servings4

Cook Time8 Minutes

Ingredients

200 g Broccoli florets

400 g Egg Noodles

2 cloves Garlic chopped

100 g Green Beans chopped

200 g Mushrooms sliced

4 tbsp Oyster Sauce soy sauce or tamari

2 tbsp Rapeseed Oil

1 - Red Chilli deseeded and finely chopped

450 g SuperValu Beef cut into very thin strips

1 - SuperValu Carrot finely sliced

4 tbsp Water

Directions

Cook the egg noodles as per the packet instructions. Drain and set aside.
Warm the oil in a large wok set over a high heat, then add the garlic and chilli and cook for 30 seconds. Add the sliced beef and stir-fry quickly until the meat is browned all over. Next, add the broccoli, mushrooms, green beans and carrot and cook for about 2 minutes. Add the oyster sauce and water and cover with a lid. Cook for 2 minutes, shaking the pan once or twice, then remove from the heat.
Stir in the cooked egg noodles and shake the wok to combine all the flavours. Serve immediately.

5 minutes

Prep Time

8 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

200 g Broccoli florets

Not Available

400 g Egg Noodles

SuperValu Medium Egg Noodles (250 g)

Add SuperValu Medium Egg Noodles (250 g) to Favourites.Add SuperValu Medium Egg Noodles (250 g) to Favourites.

€1.09€4.36/kg

2 cloves Garlic chopped

SuperValu Loose Garlic (1 Piece)

Add SuperValu Loose Garlic (1 Piece) to Favourites.Add SuperValu Loose Garlic (1 Piece) to Favourites.

€0.49

100 g Green Beans chopped

Not Available

200 g Mushrooms sliced

SuperValu Closed Cup Mushrooms (250 g)

Add SuperValu Closed Cup Mushrooms (250 g) to Favourites.Add SuperValu Closed Cup Mushrooms (250 g) to Favourites.

€1.05€4.20/kg

4 tbsp Oyster Sauce soy sauce or tamari

Kikkoman Tamari Gluten Free Soy Sauce (250 ml)

Add Kikkoman Tamari Gluten Free Soy Sauce (250 ml) to Favourites.Add Kikkoman Tamari Gluten Free Soy Sauce (250 ml) to Favourites.

€3.49€13.96/l

2 tbsp Rapeseed Oil

SuperValu Irish Rapeseed Oil (500 ml)

Add SuperValu Irish Rapeseed Oil (500 ml) to Favourites.Add SuperValu Irish Rapeseed Oil (500 ml) to Favourites.

€3.29€6.58/l

1 - Red Chilli deseeded and finely chopped

Funky Soul Chilli Flakes (26 g)

Add Funky Soul Chilli Flakes (26 g) to Favourites.Add Funky Soul Chilli Flakes (26 g) to Favourites.

€0.75€28.85/kg

450 g SuperValu Beef cut into very thin strips

SuperValu Signature Tastes Hereford Diced Beef (400 g)

Add SuperValu Signature Tastes Hereford Diced Beef (400 g) to Favourites.Add SuperValu Signature Tastes Hereford Diced Beef (400 g) to Favourites.

€4.49€11.23/kg

1 - SuperValu Carrot finely sliced

SuperValu Irish Carrots Loose (1 kg)

Add SuperValu Irish Carrots Loose (1 kg) to Favourites.Add SuperValu Irish Carrots Loose (1 kg) to Favourites.

€1.25/kg€1.25/kg

4 tbsp Water

Not Available

Directions

Cook the egg noodles as per the packet instructions. Drain and set aside.
Warm the oil in a large wok set over a high heat, then add the garlic and chilli and cook for 30 seconds. Add the sliced beef and stir-fry quickly until the meat is browned all over. Next, add the broccoli, mushrooms, green beans and carrot and cook for about 2 minutes. Add the oyster sauce and water and cover with a lid. Cook for 2 minutes, shaking the pan once or twice, then remove from the heat.
Stir in the cooked egg noodles and shake the wok to combine all the flavours. Serve immediately.