Roll It Pastry Plain Shortcrust Pastry (400 g)
Description
Roll It All Irish Butter Pastry is made to a traditional recipe by Mairead Finnegan in Crossakiel, Co. Meath. Using only the finest of Irish ingredients Roll It Plain Shortcrust Pastry is suitable for all your plain pastry needs, whether you are a beginner or a keen baker. We hope you enjoy Ireland's finest, all butter, easy to use, mouth-watering pastry. We promise a truly wonderful home baking experience and great results. You will be amazed what you can bake in minutes!Product Detail
Roll It All Irish Butter Pastry is made to a traditional recipe by Mairead Finnegan in Crossakiel, Co. Meath. Using only the finest of Irish ingredients Roll It Plain Shortcrust Pastry is suitable for all your plain pastry needs, whether you are a beginner or a keen baker. We hope you enjoy Ireland's finest, all butter, easy to use, mouth-watering pastry. We promise a truly wonderful home baking experience and great results. You will be amazed what you can bake in minutes!
Features
All Irish butter
Ready-to-roll pastry
Wonderfully easy to use for all your home-made pies, tarts, tartlets and quiches
Ingredients
WHEAT FLOUR (Gluten), BUTTER 33% (MILK), EGG, WaterAllergy Advice
| Eggs | Contains |
| Milk | Contains |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Instructions 1. Defrost overnight in your fridge or thaw at room temperature for about 90 minutes Do not allow the pastry to become too warm or it will be difficult to work with 2. Lightly flour the work surface and pastry before rolling out to your required thickness. As a guide, a thickness of approx. 3mm is ideal for most uses 3. Allow to stand for a few minutes to reduce shrinkage 4. The two blocks of pastry can be used separately or rolled together to make one large shell 5. Bake in a preheated oven at 220°C (200°C fan oven), Gas 7, or at the temperature in your recipe Serves One 400g pack will make a 23 cm tart such as an Apple Tart or 8 individual tartlets
Storage Guidelines
Important: Once defrosted use within 24 hours Keep frozen at -18°C. Do not refreeze once defrosted
Storage & Usage
Keep Frozen
Storage Type
| Type | Frozen |
Manufacturer Address
Roll it All Butter Pastry, Roneath, Crossakiel, Kells, Co Meath.
Company Name
Roll it All Butter Pastry
Company Address
Roneath, Crossakiel, Kells, Co Meath.
Return To
Roll it All Butter Pastry, Roneath, Crossakiel, Kells, Co Meath.
Description
Roll It All Irish Butter Pastry is made to a traditional recipe by Mairead Finnegan in Crossakiel, Co. Meath. Using only the finest of Irish ingredients Roll It Plain Shortcrust Pastry is suitable for all your plain pastry needs, whether you are a beginner or a keen baker. We hope you enjoy Ireland's finest, all butter, easy to use, mouth-watering pastry. We promise a truly wonderful home baking experience and great results. You will be amazed what you can bake in minutes!Product Detail
Roll It All Irish Butter Pastry is made to a traditional recipe by Mairead Finnegan in Crossakiel, Co. Meath. Using only the finest of Irish ingredients Roll It Plain Shortcrust Pastry is suitable for all your plain pastry needs, whether you are a beginner or a keen baker. We hope you enjoy Ireland's finest, all butter, easy to use, mouth-watering pastry. We promise a truly wonderful home baking experience and great results. You will be amazed what you can bake in minutes!
Features
All Irish butter
Ready-to-roll pastry
Wonderfully easy to use for all your home-made pies, tarts, tartlets and quiches
Ingredients
WHEAT FLOUR (Gluten), BUTTER 33% (MILK), EGG, WaterAllergy Advice
| Eggs | Contains |
| Milk | Contains |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Instructions 1. Defrost overnight in your fridge or thaw at room temperature for about 90 minutes Do not allow the pastry to become too warm or it will be difficult to work with 2. Lightly flour the work surface and pastry before rolling out to your required thickness. As a guide, a thickness of approx. 3mm is ideal for most uses 3. Allow to stand for a few minutes to reduce shrinkage 4. The two blocks of pastry can be used separately or rolled together to make one large shell 5. Bake in a preheated oven at 220°C (200°C fan oven), Gas 7, or at the temperature in your recipe Serves One 400g pack will make a 23 cm tart such as an Apple Tart or 8 individual tartlets
Storage Guidelines
Important: Once defrosted use within 24 hours Keep frozen at -18°C. Do not refreeze once defrosted
Storage & Usage
Keep Frozen
Storage Type
| Type | Frozen |
Manufacturer Address
Roll it All Butter Pastry, Roneath, Crossakiel, Kells, Co Meath.
Company Name
Roll it All Butter Pastry
Company Address
Roneath, Crossakiel, Kells, Co Meath.
Return To
Roll it All Butter Pastry, Roneath, Crossakiel, Kells, Co Meath.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.