Ready Meals, Sauces & Condiments (14)

Hellmann's Vegan Mayonnaise (270 g), €3.00

Over 100 years ago, Richard Hellmann created Hellmann's Mayonnaise in a deli in New York, and he marked his best products by tying a blue ribbon around them. This blue ribbon can still be found on the label today and highlights our ongoing commitment to great quality products. Today, Hellmann's continues to make products using quality and sustainable ingredients. That’s how Hellmann's Vegan Mayo was created. This alternative to our Real Mayonnaise offers the same thick and creamy texture and unmistakable amazing taste but it's 100% plant-based. We are proudly committed to responsibly and sustainably sourcing our oils, and we craft our plant-based mayonnaise without any artificial colours or flavours. Make it a regular part of your meat-free Monday and bring your next vegetarian or vegan meal to life with this deliciously creamy condiment. Spread it over sandwiches, dollop it over a salad, add it to a veggie burger or dip your fries in it. For a delicious vegan grilled cheese sandwich, brush the outside of the bread before toasting to make it extra crispy. Make taste, not waste. Globally, 1/3 of all food produced is wasted. Hellmann's takes this problem seriously and helps you be more resourceful with food. Also, our jars are widely recycled – please, do your part and recycle.

Hellmanns Mayo Squeezy Vegan (430 ml), €4.69

Over 100 years ago, Richard Hellmann created Hellmann's Mayonnaise in a deli in New York, and he marked his best products by tying a blue ribbon around them. This blue ribbon can still be found on the label today, highlighting our ongoing commitment to great quality products. Hellmann's Vegan Mayo offers the same thick and creamy texture and unmistakable amazing taste, but it’s 100% plant-based. We are proudly committed to responsibly and sustainably sourcing our oils, and crafting our plant-based mayonnaise without any artificial colours or flavours. Make it a regular part of your meat-free Monday, and bring your next vegetarian or vegan meal to life with this deliciously creamy condiment. Spread it over sandwiches as it spreads better than butter right out the fridge. Dollop it on a salad, add to a veggie burger, or use as a dip for chips. For a super crisp and delicious vegan grilled cheese sandwich, simply brush the outside of the bread with Hellmann's vegan mayonnaise before grilling. Make taste, not waste. Globally, 1/3 of all food produced is wasted. Hellmann's takes this problem seriously and helps you be more resourceful with food. Also, our squeeze bottles are 100% recycled – please, do your part and recycle both the bottle and cap.

Biona Organic Worcestershire Sauce (140 g), €4.89

Organic Food Federation EU Organic - DE-ÖKO-013, EU/non-EU Agriculture

Donnybrook Fair Vegan Pesto With Basil (135 g), €4.29

Donnybrook Fair Vegan Pesto with Italian Basil 135g

Donnybrook Fair Vegan Red Pesto (135 g), €4.29

Donnybrook Fair Vegan Red Pesto 135g

Dr. Coys Organic Vegetable Boillion (150 g), €4.90

The only bouillon without sugar, yeast, starch, palm fat or MSG and your best friend in the kitchen. Our collection of all natural organic vegetables, aromatic herbs, spices and sea salt makes a sublime vegetable broth. It brings depth of flavour to soups, stocks and sauces. It's also great in winter as a quick and hearty hot drink. There's no other like it!

Fullgreen Riced Cauliflower (200 g), €2.00

87% lower in carbs than white rice Riced cauliflower (4g) versus white rice (31g) Finding time to make nutritious, veg-filled meals is hard which is why so many of us are missing out on our daily portion of veg. The good news is Fullgreen's riced veggies require zero prep. Keep a pack in your cupboard for those times you don't have time. Serve in grain-free salads or in the place of rice. We think it goes great with a curry! Grain & Gluten Free. 2 servings of veg per pouch. Shelf-stable with no preservatives.

Fullgreen Riced Sweet Potato (200 g), €2.00

69% lower in carbs than white rice Riced sweet potato (9.5g) versus white rice (31g) Finding time to make nutritious, veg-filled meals is hard which is why so many of us are missing out on our daily portion of veg. The good news is Fullgreen's riced veggies require zero prep. Keep a pack in your cupboard for those times you don't have time. Serve in grain-free salads or in the place of rice. We think it goes great with hummus & falafels! It's a handy ingredient for baking too. Grain & Gluten Free. 2 servings of veg per pouch. Shelf-stable with no preservatives.

Hellman Vegan Chipotle (270 g), €3.00

Over 100 years ago, Richard Hellmann created Hellmann's Mayonnaise in a deli in New York, and he marked his best products by tying a blue ribbon around them. This blue ribbon can still be found on the label today and highlights our ongoing commitment to great quality products. Today, Hellmann's continues to make products using quality and sustainable ingredients. That's why Hellmann's Vegan Chipotle Mayo is free from dairy and meat products and contains no artificial colours or flavourings. Hellmann's Vegan Chipotle Mayo has the same rich and creamy taste of our Real Mayonnaise, but is suitable for vegans and has an added delicious smoky, spicy kick. Try on veggie burgers, pizza or as a jacket potato topping. Make it a regular part of your meat-free Monday, and bring your next vegetarian or vegan meal to life with this deliciously creamy condiment. We help people enjoy the simple pleasure of honest food, without worry or waste. Hellmann's Vegan Mayo is the #1 vegan mayonnaise on the market, and we're determined to reduce our impact on the planet by promoting vegan and vegetarian products to reduce meat consumption. Treat yourself to the nation's favourite mayonnaise and use the unmistakable amazing taste to bring your sandwiches, burgers or salads to life. For food lovers everywhere, enjoy delicious food with Hellmann's.

Hellman Vegan Garlic (270 g), €3.00

Over 100 years ago, Richard Hellmann created Hellmann's Mayonnaise in a deli in New York, and he marked his best products by tying a blue ribbon around them. This blue ribbon can still be found on the label today and highlights our ongoing commitment to great quality products. Today, Hellmann's continues to make products using quality and sustainable ingredients. That's why Hellmann's Vegan Garlic Mayo is free from dairy and meat products and contains no artificial colours or flavourings. Hellmann's Vegan Garlic Mayo has the same rich and creamy taste of our Real Mayonnaise, but is suitable for vegans and has an added delicious garlic flavour. Try on veggie burgers, pizza or as a jacket potato topping. Make it a regular part of your meat-free Monday, and bring your next vegetarian or vegan meal to life with this deliciously creamy condiment. We help people enjoy the simple pleasure of honest food, without worry or waste. Hellmann's Vegan Mayo is the #1 vegan mayonnaise on the market, and we're determined to reduce our impact on the planet by promoting vegan and vegetarian products to reduce meat consumption. Treat yourself to the nation's favourite mayonnaise and use the unmistakable amazing taste to bring your sandwiches, burgers or salads to life. For food lovers everywhere, enjoy delicious food with Hellmann's.

Oxo Vegan Meat Free Beef 12s (71 g), €2.69

Elevate your home-cooked meals with OXO Meat-Free Beef Flavour Stock Cubes. Packed with full-bodied flavour, these stock cubes will transform your plant-based dishes. Dissolve one cube in 190ml of boiling water for mouth-watering vegan beef stock. Add to soups, stews and vegetarian dishes for increased richness. Or, for immediate punchiness, simply crumble one cube of the vegan beef stock into your cooking. Each cube is individually foil wrapped for convenience, making them ideal cupboard staples. Try frying sliced leeks and diced potatoes, heat with Meat-Free Beef Flavour stock. Then blend and season for a quick and easy vegan beef & vegetable soup. As the No.1 stock cube brand*, we've been adding magic to mealtimes for over 100 years, and foodies will delight at the comforting and homely taste of an OXO Meat-Free Beef Flavour Stock Cube. *IRI, All Outlets, Market Data for Great Britain, 52 weeks up to and including 15/04/2023

Sacla Vegan Basil Pesto (190 g), €4.00

Vegan Basil Pesto with fresh basil, nuts and olive oil. Our vegan recipe means everyone can enjoy this authentic Italian classic. Perfect for Risotto, Pesto Courgetti and super-quick suppers. WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.

Sacla Vegan Bolognese Sauce (350 g), €3.50

Enjoy the classic taste of bolognese with our gluten, dairy, meat and wheat free sauce. With soffritto, Italian tomatoes and pea protein, creating a delicious family favourite has never been easier.

Sacla Vegan Tomato Pesto (190 g), €4.00

Vegan Tomato Pesto crammed with tomatoes, nuts and fragrant basil. Our vegan recipe uses clever swaps for maximum flavour with no cheese or dairy. Perfect for Pesto penne with olives, tomato & basil, stuffed tomatoes and chickpea salad. WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.