O'Neills Dry Cure Rashers (300 g)
Description
A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' NeillFeatures
Higher in taste
Lower in salt
Award winning rashers made with Irish pork
Cured by hand with natural sea salt
No added water
No phosphates
Great taste 2016
McKennas' Guides - Best in Ireland 2016 recommended by John & Sally McKennas' Guides
Irish Food Writers' Guild - Winner Awards 2011
Free from allergens
Ingredients
Irish Pork 97%, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium NitrateNutrition Information
Storage Guidelines
Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum, Ferns, Co. Wexford.
Return To
O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie
Description
A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' NeillFeatures
Higher in taste
Lower in salt
Award winning rashers made with Irish pork
Cured by hand with natural sea salt
No added water
No phosphates
Great taste 2016
McKennas' Guides - Best in Ireland 2016 recommended by John & Sally McKennas' Guides
Irish Food Writers' Guild - Winner Awards 2011
Free from allergens
Ingredients
Irish Pork 97%, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium NitrateNutrition Information
Storage Guidelines
Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum, Ferns, Co. Wexford.
Return To
O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.