Milka Happy Cow Milk & White Chocolate Bar (100 g)
Sale Information
Description
Milka Happy Cows Milk and White Chocolate Bar 100gFeatures
100% Alpine milk chocolate
Ingredients
Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whey Powder (MILK), MILK Fat, Emulsifier (SOYA Lecithin), HAZELNUT Paste, Flavouring, Alpine MILK Chocolate contains Cocoa Solids 30% minimum and MILK Solids 18% minimumAllergy Advice
| Hazelnuts | Contains |
| Milk | Contains |
| Nuts | May Contain |
| Soya | Contains |
| Wheat | May Contain |
Nutrition Information
Storage Guidelines
Store in a dry place. Protect from heat.
Storage Type
| Type | Ambient |
Manufacturer Address
Mondelez UK, Cadbury House, Sanderson Road, Uxbridge, UB8 1DH.
Company Name
Mondelez UK
Company Address
Cadbury House, Sanderson Road, Uxbridge, UB8 1DH.
Return To
Mondelez UK, Cadbury House, Sanderson Road, Uxbridge, UB8 1DH. www.milka.com
Sale Information
Description
Milka Happy Cows Milk and White Chocolate Bar 100gFeatures
100% Alpine milk chocolate
Ingredients
Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whey Powder (MILK), MILK Fat, Emulsifier (SOYA Lecithin), HAZELNUT Paste, Flavouring, Alpine MILK Chocolate contains Cocoa Solids 30% minimum and MILK Solids 18% minimumAllergy Advice
| Hazelnuts | Contains |
| Milk | Contains |
| Nuts | May Contain |
| Soya | Contains |
| Wheat | May Contain |
Nutrition Information
Storage Guidelines
Store in a dry place. Protect from heat.
Storage Type
| Type | Ambient |
Manufacturer Address
Mondelez UK, Cadbury House, Sanderson Road, Uxbridge, UB8 1DH.
Company Name
Mondelez UK
Company Address
Cadbury House, Sanderson Road, Uxbridge, UB8 1DH.
Return To
Mondelez UK, Cadbury House, Sanderson Road, Uxbridge, UB8 1DH. www.milka.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.