Denny Cooked & Ready Pork Sausages 6 Pack (264 g)

Denny Cooked & Ready Pork Sausages 6 Pack (264 g)

€2.99

Description

Henry Denny & Sons 6 Cooked & Ready Pork Sausages 264g

Features

Enjoy Hot or Cold

With no artificial colours or flavours

Ingredients

Pork (51%), Water, Rusk (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Potato Starch, SOYA Protein, Salt, WHEAT Fibre, Stabilisers: Diphosphates, Guar Gum*, Dextrose, Preservative: Sodium MetabiSULPHITE**, Flavourings, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Black Pepper Extract, Coriander Extract, Mace Extract, Nutmeg Extract, Filled in a Beef Collagen casing, * A Vegetable-based ingredient that helps keep our Sausages succulent, ** This just keeps them fresh for longer!

Allergy Advice

SoyaContains
Sulphur Dioxide/SulphitesContains
WheatContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Safety Warning

WARNING: Although every effort has been made to remove bones, some small bones may remain.

Nutrition Information

per 100g
per 88g serving:
Energy
906kJ
798kJ
217kcal
191kcal
Fat
12g
11g
of which saturates
4.6g
4.1g
Carbohydrate
15g
13g
of which sugars
0.7g
0.6g
Fibre
1.9g
1.7g
Protein
11g
9.4g
Salt
1.9g
1.7g
Sodium
1.9g
1.7g

Storage Guidelines

Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Pilgrim's Food Masters Ltd, Shillelagh, Co. Wicklow, Y14 PY73.

Company Name

Pilgrim's Food Masters Ltd

Company Address

Shillelagh, Co. Wicklow, Y14 PY73.

Telephone Helpline

Ireland: 1800 818 347

GB & NI: 0800 077 8591

Return To

Customer Relations: Pilgrim's Food Masters Ltd, Shillelagh, Co. Wicklow, Y14 PY73. Careline Ireland: 1800 818 347 Careline GB & NI: 0800 077 8591

Product Number: 1977459000

Description

Henry Denny & Sons 6 Cooked & Ready Pork Sausages 264g

Features

Enjoy Hot or Cold

With no artificial colours or flavours

Ingredients

Pork (51%), Water, Rusk (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Potato Starch, SOYA Protein, Salt, WHEAT Fibre, Stabilisers: Diphosphates, Guar Gum*, Dextrose, Preservative: Sodium MetabiSULPHITE**, Flavourings, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Black Pepper Extract, Coriander Extract, Mace Extract, Nutmeg Extract, Filled in a Beef Collagen casing, * A Vegetable-based ingredient that helps keep our Sausages succulent, ** This just keeps them fresh for longer!

Allergy Advice

SoyaContains
Sulphur Dioxide/SulphitesContains
WheatContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Safety Warning

WARNING: Although every effort has been made to remove bones, some small bones may remain.

Nutrition Information

per 100g
per 88g serving:
Energy
906kJ
798kJ
217kcal
191kcal
Fat
12g
11g
of which saturates
4.6g
4.1g
Carbohydrate
15g
13g
of which sugars
0.7g
0.6g
Fibre
1.9g
1.7g
Protein
11g
9.4g
Salt
1.9g
1.7g
Sodium
1.9g
1.7g

Storage Guidelines

Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Pilgrim's Food Masters Ltd, Shillelagh, Co. Wicklow, Y14 PY73.

Company Name

Pilgrim's Food Masters Ltd

Company Address

Shillelagh, Co. Wicklow, Y14 PY73.

Telephone Helpline

Ireland: 1800 818 347

GB & NI: 0800 077 8591

Return To

Customer Relations: Pilgrim's Food Masters Ltd, Shillelagh, Co. Wicklow, Y14 PY73. Careline Ireland: 1800 818 347 Careline GB & NI: 0800 077 8591

Product Number: 1977459000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.