Rashers (70)

SuperValu Unsmoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Smoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Smoked Back Rasher (400 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Unsmoked Back Rasher (400 g), €3.89

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Galtee Old Style Traditional Rashers (150 g), €2.40

Galtee 5 Old Style Traditional Cure Rashers 150g

SuperValu Unsmoked Turkey Rasher (150 g), €2.39

Packaged in a protective atmosphere.

SuperValu Smoked Streaky Rasher (200 g), €2.79

Quality Assurance Bord BIA - Origin-Ireland

Oakpark American Style Smoked Streaky Bacon (170 g), €2.00

"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!

Denny Hickory Smoked Bacon Rashers 6 Pack (180 g), €2.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

Denny Traditional Rashers (180 g), €2.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Smoked Turkey Rashers (150 g), €2.74

Packaged in a protective atmosphere

SuperValu Thick Cut Irish Unsmoked Rashers (210 g), €2.69

Packaged in a protective atmosphere.

SuperValu Smoked Bacon Lardons (150 g), €2.00

This product contains 25% less salt compared with SuperValu standard bacon products.

Galtee Beechwood Smoked Rashers (150 g), €2.40

Galtee 5 Tender Cure Beechwood Smoked Rashers 150g

SuperValu Reduced Salt Lean Diced Bacon Pieces (150 g), €2.12

This pack contains 25% less salt compared with SuperValu standard bacon products.

Oakpark Unsmoked Bacon Medallions (170 g), €2.00

50% less fat* *50% less fat than standard back bacon

Oliver Carty & Family Unsmoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.50

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt Harvested on the Beara Peninsula in West Cork.

Oakpark Naturally Smoked Premium Bacon Lardons (130 g), €2.00

60% less fat* than standard lardons produced from pork bellies. *1 portion = 1/2 a pack "Delicious in omelettes, pasta dishes and more. All of the taste, none of the guilt!" John Brett

Denny Cap Rasher Hickory Thick Cut 6 Pack (240 g), €4.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Healthy Choice Bacon Medallions (240 g), €3.19

50% Less Fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.

Oakpark Naturally Smoked Bacon Medallions (170 g), €2.00

50% less fat* *50% less fat than standard back bacon

Galtee Traditional Rashers 10 Pack (300 g), €3.50

Packaged in a protective atmosphere.

Oliver Carty & Family Smoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.50

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt harvested on the bear a Peninsula in West Cork.

Galtee Smoked Rashers 10 Pack (300 g), €3.50

Packaged in a protective atmosphere.

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

SuperValu Smoked Healthy Choice Bacon Medallions (240 g), €3.29

50% Less fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.

SuperValu Unsmoked Streaky Rasher (200 g), €2.79

Quality Assurance Bord BIA - Origin - Ireland

Oliver Carty Dry Cure Organic Rasher (150 g), €3.00

Specially selected Organic Pork from pigs Who Roam Freely Outdoors. Hand Rubbed with the Finest Sea Salt for a unique and tender rasher.

SuperValu Thick Cut Irish Smoked Rashers (210 g), €2.79

Packaged in a protective atmosphere.