Pre-pack (10)

Meadowfields Pork Chops (450 g), €3.49

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Fresh Irish Pork Mince (400 g), €3.00

Percentage of fat under 15%. Connective tissue: meat protein ratio under 15%. Packaged in a protective atmosphere.

SuperValu Signature Tastes Irish Hampshire Fruit Stuffed Pork Steak (700 g), €8.99

With a lightly spiced mixed fruit stuffing, and topped with strips of maple smoked dry-cured streaky bacon. Our Irish Hampshire pigs are reared by Luke Bogue on his family farm in Ballinagh, Co. Cavan. Luke and his family rear this traditional breed with care, exclusively for SuperValu. These pigs produce meat that is exceptionally succulent and delicious. A combination of a carefully managed diet including home milled grains, and the hip hung tenderising process guarantees a rich, hearty taste and tenderness. Irish Hampshire pork is naturally leaner, more flavoursome and has richer red meat colour than standard pork.

SuperValu Fresh Irish Basted Pork Medallions (600 g), €5.00

Packaged in a protective atmosphere. Quality Assurance Bord Bia - Origin-Ireland

Pork Mince (800 g), €4.50

Percentage of fat under 15% Connective tissue: meat protein ratio under 15% Packaged in a protective atmosphere. Quality Assurance Scheme Bord BIA - Origin-Ireland

SuperValu Signature Tastes Irish Salt Aged Pork Tomahawks (600 g), €6.00

Salt aged to perfection by Oliver Carty & Family using Irish Atlantic Sea Salt from the Beara Peninsula

SuperValu Fresh Irish Barbeque Pork Sausage 6 Pack (454 g), €3.99

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Fresh Irish Basted Pork Loin Chops (550 g), €4.00

Packaged in a protective atmosphere.

SuperValu Signature Tastes Irish Salt Aged Pork Loin (900 g), €7.00

Salt aged to perfection by Oliver Carty & family using Irish Atlantic Sea Salt from the Beara Peninsula.

SuperValu Signature Tastes Irish Salt Aged Thick Cut Pork Chops & Pepper Sauce (600 g), €6.00

With a creamy cracked black peppercorn sauce. Salt aged to perfection by Oliver Carty & Family using Irish Atlantic Sea Salt from the Beara Peninsula.