SuperValu Salmon Darnes x2 (240 g), €4.00
SuperValu Fresh Salmon Darnes
SuperValu Salmon Darnes x2 (240 g), €4.00
SuperValu Fresh Salmon Darnes
SuperValu Tail-On King Prawns (100 g), €2.99
Packaged in a protective atmosphere.
SuperValu Smoked Salmon (150 g), €4.99
Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!
SuperValu Smoked Salmon (100 g), €3.89
Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!
Kilmore Quay Haddock Goujons (250 g), €3.99
Packaged in a protective atmosphere.
Atlantic Pride Prawn Cocktail (180 g), €2.39
Atlantic Pride Prawn Cocktail in a Marie Rose Sauce
SuperValu Smoked Salmon (300 g), €9.89
Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!
SuperValu Signature Tastes Smoked Salmon Ribbons (80 g), €4.00
For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Wild Atlantic Prawns with Garlic Butter (180 g), €4.99
Defrosted Wild Atlantic Raw Prawns with Garlic & Parsley Butter
SuperValu Organic Smoked Salmon (100 g), €5.99
Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our organic Irish salmon is farmed to the highest certified organic standards, in Irish Atlantic coastal waters. It is traditionally cured over smouldering oak wood and apple wood chips, then left to mature to develop its distinctive flavour.
SuperValu Signature Tastes Salmon Sensation (200 g), €3.99
SuperValu Signature Tastes Salmon Sensation 200g
SuperValu Hot Smoked Salmon (100 g), €5.99
SuperValu BBQ Hot Smoked Salmon 100g
SuperValu Salmon Darnes with Garlic Butter (240 g), €4.99
SuperValu Salmon Darnes
Union Hall Smoked Salmon Pâté (100 g), €3.69
Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
SuperValu Prawns with Garlic Butter (220 g), €4.99
SuperValu Raw King Prawns
Goatsbridge Smoked Trout Pate (125 g), €4.49
Delicious Rainbow Trout Pate made with hot smoked trout, cream cheese, mayonnaise & lemon juice.
Window to the Sea Cooked & Peeled Prawn Tails (140 g), €5.29
Packaged in a protective atmosphere
SuperValu Cajun Salmon Darnes (220 g), €5.00
SuperValu Cajun Salmon Darnes
SuperValu Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.99
SuperValu Signature Tastes Wild Atlantic Prawn Cocktail
Union Hall Smoked Salmon (40 g), €2.29
Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
Union Hall Smoked Mackerel Pâté (150 g), €3.69
Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99
Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.
The Fresh Fish Deli West Cork Fish Cakes (400 g), €6.00
A medley of salmon, smoked fish, white fish, and creamy mashed potato with spring onion and chives in a crispy breadcrumb coating.
Signature Tastes Dill & Black Pepper Smoked Salmon (100 g), €4.99
For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed
Goatsbridge Smoked Irish Rainbow Trout (100 g), €4.99
Enjoy our delicately flavoured Smoked Rainbow Trout in a salad or pasta, with eggs, with a drizzle of sauce, or a squeeze of citrus, seasoned to perfection. From our home, to your home! Deliciously delicate Rainbow Trout, smoked over the finest wood chippings, - raised with respect for nature and nourishment of body and soul.
Nolan's Sliced Smoked Salmon (300 g), €12.49
Nolans Sliced Smoked Salmon 300g
SuperValu Oak Roasted Peppered Salmon (185 g), €7.00
SuperValu Peppered Oak Roasted Salmon 185g
SuperValu Smoked Irish Mackerel (160 g), €2.49
SuperValu Irish Smoked Mackerel
SuperValu Signature Tastes Applewood Smoked Salmon (300 g), €10.00
Our smoked salmon comes from Ireland's oldest seafood company -Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.