Pat The Baker Unsliced Brack (500 g)
Description
Pat the Baker Halloween Brack 500gIngredients
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sultanas (27%) (Sultanas, Cottonseed Oil), Water, Vegetable Oil and Fat (Palm, Rapeseed), Liquid EGG, Sugar, Yeast, WHEAT GLUTEN, Emulsifier: E470a, E471, E472e, Dextrose, Skimmed MILK Powder, Preservative: Calcium Propionate, Mixed Spice, Salt, Dried EGG Yolk, Flour Treatment Agent: E300, Colour: E160a(iv), Acidity Regulator:E260, Vegetable Proteins, Maize Starch, MaltodextrinAllergy Advice
| Cereals Containing Gluten | Contains |
| Eggs | Contains |
| Milk | Contains |
| Soya | May Contain |
| Wheat | Contains |
Safety Warning
CONTAINS A RING
Nutrition Information
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness and consume within 2 days. For best before see film.
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Granard, County Longford.
Company Name
Pat the Baker
Company Address
Granard, County Longford.
Return To
Pat the Baker, Granard, County Longford. www.patthebaker.com
Description
Pat the Baker Halloween Brack 500gIngredients
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sultanas (27%) (Sultanas, Cottonseed Oil), Water, Vegetable Oil and Fat (Palm, Rapeseed), Liquid EGG, Sugar, Yeast, WHEAT GLUTEN, Emulsifier: E470a, E471, E472e, Dextrose, Skimmed MILK Powder, Preservative: Calcium Propionate, Mixed Spice, Salt, Dried EGG Yolk, Flour Treatment Agent: E300, Colour: E160a(iv), Acidity Regulator:E260, Vegetable Proteins, Maize Starch, MaltodextrinAllergy Advice
| Cereals Containing Gluten | Contains |
| Eggs | Contains |
| Milk | Contains |
| Soya | May Contain |
| Wheat | Contains |
Safety Warning
CONTAINS A RING
Nutrition Information
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness and consume within 2 days. For best before see film.
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Granard, County Longford.
Company Name
Pat the Baker
Company Address
Granard, County Longford.
Return To
Pat the Baker, Granard, County Longford. www.patthebaker.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.