Jus Rol Shortcrust Pastry Sheets (640 g)
Description
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C021781, www.fsc.org RSPO - Certified Sustainable Palm Oil™ - 4-1062-18-100-00Features
Ross's roasted revolution
Charlie's cornish chunkiest
Martin's perfect little pies
Oli's bakewell banquet
Gary's cheesy goat tarts
Ella's perfect pizza
Ready Rolled
Pauline's plum perfection
No Colours, Flavours or Preservatives
Suitable for vegans
Lifestyle
Suitable for Vegans
Ingredients
WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils and Fats (Palm, Rapeseed), Water, Sugar, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Lemon JuiceAllergy Advice
Wheat | Contains |
Additives
Colours | Free From |
Flavours | Free From |
Preservatives | Free From |
Nutrition Information
Preparation & Usage
This product is raw and requires cooking. Shortcrust Pastry Tips: Let your pastry temper at room temperature For best results, take the pastry out of the fridge approximately 50 minutes before you are ready to use it, as it will be easier to work with. Crispy and Evenly Baked Using the tip of a sharp knife make 2 small cuts into your pastry lid before baking. This will allow the steam to escape while it cooks and prevent your pastry from being soggy once cooked. Preparing your pastry: Small black spots may be present in the pastry. This is bran which is naturally occuring within the Flour and will disappear during cooking. Ensure pastry is thoroughly defrosted before use. There are two pastry sheets in this pack. Defrost each sheet as required. 1. Defrosting methods: - Thaw at room temperature for 2 1/2 hours. - Alternatively, thaw overnight in your fridge then either remove from fridge at least 50 minutes before use or place on a microwaveable plate and warm in an 850W/E rated microwave (refer to user's manual if other) for 10 seconds and allow to stand for 1 minute before use. 2. Unroll the pastry sheet and remove the protective interleaf. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer. 3. Bake in a preheated oven at 200 °C (180 °C for fan assisted ovens) Gas Mark 6, or at the temperature required in your recipe.
Storage Guidelines
For best before end: See front of pack Keep frozen at -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours.
Storage & Usage
Keep Frozen
Storage Type
Type | Frozen |
Recycling Information
Box | Recycle |
Recycling Guidelines
Film - Don't Recycle
Company Name
P A Ross Ltd.
Company Address
Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.
Return To
At Jus-Rol we love our products and we hope you do too. To get in touch you can contact us via our website. www.jusrol.co.uk www.jusrol.ie P A Ross Ltd., Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.
Description
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C021781, www.fsc.org RSPO - Certified Sustainable Palm Oil™ - 4-1062-18-100-00Features
Ross's roasted revolution
Charlie's cornish chunkiest
Martin's perfect little pies
Oli's bakewell banquet
Gary's cheesy goat tarts
Ella's perfect pizza
Ready Rolled
Pauline's plum perfection
No Colours, Flavours or Preservatives
Suitable for vegans
Lifestyle
Suitable for Vegans
Ingredients
WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils and Fats (Palm, Rapeseed), Water, Sugar, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Lemon JuiceAllergy Advice
Wheat | Contains |
Additives
Colours | Free From |
Flavours | Free From |
Preservatives | Free From |
Nutrition Information
Preparation & Usage
This product is raw and requires cooking. Shortcrust Pastry Tips: Let your pastry temper at room temperature For best results, take the pastry out of the fridge approximately 50 minutes before you are ready to use it, as it will be easier to work with. Crispy and Evenly Baked Using the tip of a sharp knife make 2 small cuts into your pastry lid before baking. This will allow the steam to escape while it cooks and prevent your pastry from being soggy once cooked. Preparing your pastry: Small black spots may be present in the pastry. This is bran which is naturally occuring within the Flour and will disappear during cooking. Ensure pastry is thoroughly defrosted before use. There are two pastry sheets in this pack. Defrost each sheet as required. 1. Defrosting methods: - Thaw at room temperature for 2 1/2 hours. - Alternatively, thaw overnight in your fridge then either remove from fridge at least 50 minutes before use or place on a microwaveable plate and warm in an 850W/E rated microwave (refer to user's manual if other) for 10 seconds and allow to stand for 1 minute before use. 2. Unroll the pastry sheet and remove the protective interleaf. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer. 3. Bake in a preheated oven at 200 °C (180 °C for fan assisted ovens) Gas Mark 6, or at the temperature required in your recipe.
Storage Guidelines
For best before end: See front of pack Keep frozen at -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours.
Storage & Usage
Keep Frozen
Storage Type
Type | Frozen |
Recycling Information
Box | Recycle |
Recycling Guidelines
Film - Don't Recycle
Company Name
P A Ross Ltd.
Company Address
Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.
Return To
At Jus-Rol we love our products and we hope you do too. To get in touch you can contact us via our website. www.jusrol.co.uk www.jusrol.ie P A Ross Ltd., Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.