Casillero Del Diablo Sauvignon Blanc (75 cl), €9.00
A refreshing light-bodied Sauvignon Blanc with citrus aromas, peach and hints of gooseberry and tropical fruit. Gentle, round and mouth - filling wine, with crisp acidity.
Cono Sur Sauvignon Blanc (75 cl), €8.00
The Cono Sur vineyards workers travel around our estate by bicycle, tending the vines using naturals methods, in order to produce the best quality grapes. Our bicicleta wine is a tribute to them and symbolizes our sustainable philosophy and commitment to the environment. Winemaker's Notes: A crisp and intense Sauvignon Blanc with refreshing citrus aromas, white peaches, litchi and a palate of green apples balanced by a nice acidity.
Parkville Chardonnay (75 cl), €16.99
This Chardonnay is a fresh, fruit driven style that showcases the wonderful, vibrant characteristics of Australian Chardonnay. Lively aromas of melon, tropical fruit and lemon, follow through to the palate and are complemented by all spice notes with a crisp, zesty finish. This fresh white wine is the perfect partner to many styles of modern Australian food including those with an Asian or Mediterranean twist.
Torres Vina Sol (75 cl), €9.00
V-Label (European Vegetarian Union) - Vegan, V-LABEL.EU
San Valentino Pinot Grigio (75 cl), €7.99
Nestling in the hills of Central Italy, the little town of San Valentino provides a glimpse into Italy's romantic past Taste: This blend of Catarratto and Pinot Grigio is a light, crisp and refreshingly dry wine, the perfect choice for any occasion. Delicate floral aromas with a delicious citrus flavour.
Santa Rita 120 Sauvignon Blanc (75 cl), €8.00
Our 120 Sauvignon Blanc is crisp and youthful with concentrated aromas of citrus blossom and peach. Fruity and floral nuances underscore 2 the wine's fresh character.
Oyster Bay Sauvignon Blanc (75 cl), €13.50
Oyster Bay captures the special character of New Zealand's cool climate viticulture …elegant, assertive wines with glorious fruit flavours.
Casillero Del Diablo Chardonnay (75 cl), €9.00
A crisp Chardonnay packed with tropical fruit flavours and subtle hints of vanilla. Medium bodied with good balance and a fresh finish. All our grapes are produced with 100% renewable energy; showing our commitment to the race for zero carbon emissions.
Barefoot Cellars Sauvignon Blanc (75 cl), €10.00
Barefoot Sauvignon Blanc is bursting with fruit flavours of fresh pear and crisp citrus. Pack a picnic basket and find a sunny spot!
Graham Norton's Own Sauvignon Blanc (75 cl), €13.50
Southern Hemisphere Sauvignon Blanc meets ‘Norton’ Hemisphere brilliance in Graham Norton’s Own Sauvignon Blanc from New Zealand. Savor the fruits of a sun-soaked vintage crafted with Graham and Invivo. Graham is hands-on, ensuring each vintage meets his taste preferences. 'What a stunning, complex vintage! I hope you enjoy it as much as I did blending it. Cheers!' – Graham Norton
Barefoot Cellars Pinot Grigio (75 cl), €10.00
Barefoot Pinot Grigio is crisp and light-bodied, with tart green apple notes and citrus and peach flavours. Try it with spicy pasta, a thai green chicken curry or a bowl of fresh mussels.
Villa Maria Private Bin Sauvignon Blanc (75 cl), €13.50
Grown between wild oceans, ancient river valleys and towering mountains, then bottled at our winery in the crater of a volcano, Villa Maria Private Bin Sauvignon Blanc is an iconic New Zealand wine. Unleash the essence of Marlborough with vibrant flavours of passionfruit and fresh Kaffir lime.
19 Crimes Sauvignon Block (75 cl), €12.00
Each Declared by his Majesty to be punishable on Conviction by Transportation. A liquid ode to our past, 19 Crimes is inspired by those who, beginning in 1788, were transported to Australia for a life of hard labour. Many did not survive the journey. For the sea-beaten people who made it ashore, a new world awaited. As pioneers in a harsh frontier colony, they forged fresh pathways and built new lives from their chequered pasts, brick by brick. This wine honours the history they wrote and the culture they built.
Faustino VII Viura Rioja (75 cl), €13.99
100% Viura. Temperature controlled fermentation to maintain fresh, fruity aromas and flavours. Good with chicken, fish, salads and sandwiches.
Wally's Hut Semillon Sauvignon Blanc (75 cl), €7.99
Wally's Hut was built on the banks of the Murrumbidgee River in the 1860's to shelter a lone boundary rider who rode the fenceline of this once vast grazing property. Today, the lone rider is long gone and the landscape has been transformed by vines but Wally's Hut stands as his legacy. A fresh and vibrant Australian semillon sauvignon blanc with tropical fruit aromas. Crisp and zesty fruit driven palate of lemon and lime with a touch of passionfruit and a crisp, dry finish.
Casillero Del Diablo Pinot Grigio (75 cl), €9.00
This Pinot Grigio is full of fresh, vibrant flavours of pear with undertones of citrus fruit, like tangerine. A light to medium-bodied wine with excellent balance and a long, crisp finish.
Oyster Bay Chardonnay (75 cl), €13.50
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Santa Rita 120 Chardonnay (75 cl), €8.00
Our 120 Chardonnay has a crisp, fresh, un-oaked style. Its aroma and flavors recall tropical fruit mingled with green apple and an alluring hint of zesty orange peel.
Carmen Wave Series Sauvignon Blanc (75 cl), €14.99
Inspired by my love of nature and the sea, my new Sauvignon Blanc is as exciting as our wild South Pacific Ocean! The wine is vibrant and fresh with aromas of gooseberry and lime and just like my board on the swell the flavours of grapefruit and lime zip and skim across the palate. A labour of love that I believe reflects my own personality so well, I like to drink this wine at the beach with my wife, family and of course, my surfing friends! Sebastian Labbé Winemaker
Faustino Vii Sauvignon Blanc (75 cl), €13.99
Made with grapes from our own vineyards. Golden yellow with green glints. Tropical fruit and elegant floral notes.
Third Generation Sauvignon Blanc (75 cl), €7.00
Low yielding vineyards have produced the fruit for this wine, that has been handled carefully to ensure we achieve great freshness and flavours. This great Australian Sauvignon Blanc is a zesty, fruit driven style. Fresh aromas of lime, pineapple and mango, followed by a lively palate of fresh lime and tropical fruit with a lovely crisp, dry finish. Enjoy with a wide range of dishes including seafood, poultry, white meat and pasta.
AM Alvarinho (75 cl), €17.00
V-Label International - Vegan, V-LABEL.COM
Gallo Family Vineyard Sauvignon Blanc (75 cl), €10.00
Gallo Family Vineyards Sauvignon Blanc is a crisp and floral white wine with flavours of green apple, peach and hints of citrus. It pairs well with chicken dishes, seafood pasta or Thai noodles.
Wally's Hut Cabernet Sauvignon (75 cl), €7.99
Appealing Australian cabernet sauvignon with sweet berry fruit aromas layered with chocolate and all spice. Generous, smooth palate of blackcurrant and plum complimented by well integrated oak and soft lingering tannins.
Pouilly-Fume Foucher (75 cl), €21.00
Foucher Lebrun has selected for you this Poully-Fumé. With a nice pale yellow fine and subtile aromas floral and mineral with a long lasting and silky final.
Yellow Tail Chardonnay (75 cl), €9.00
The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.
Yellow Tail Pinot Grigio (75 cl), €9.00
The Casella family have been crafting wines for generations and the same family traditions and passion carries on today through [Yellow Tail]. Great tasting Australian wine for everyone to enjoy.
Kaara Sauvignon Blanc (75 cl), €7.00
Classic sauvignon blanc with intense aromas of lifted ripe gooseberry, melon and lychees. The palate has ripe citrus fruit making for a delicious refreshing wine. Will make for a lovely refreshing aperitif, salads and seafood dishes. Try it with goats' cheese for a unique treat!
Nugan Estate Dreamer's Chardonnay (75 cl), €8.00
Daren Owers, our winemakers, does not enjoy big buttery, oaky chards so we pick our fruit at night to preserve the crisp and bright aromatics and flavors which are present when the fruit is cooler. After the destemming process, we press and ferment the fruit in stainless steel tanks. After the initial alcoholic fermentation we leave the yeast in contact with the juice for 6-8 weeks, stirring every day to build the middle palate texture of the wine. The oak treatment is minimal with this wine and it's all two and three year old barrels, so you can be sure it's crisp and fresh. The critics and our customers have responded well to this approach and we intend to keep it that way. Our mates reckon it's a real summer 'porch punder'! PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.
