Oyster Bay Sauvignon Blanc (75 cl), €13.50
Oyster Bay captures the special character of New Zealand's cool climate viticulture …elegant, assertive wines with glorious fruit flavours.
Graham Norton's Own Sauvignon Blanc (75 cl), €13.50
Southern Hemisphere Sauvignon Blanc meets ‘Norton’ Hemisphere brilliance in Graham Norton’s Own Sauvignon Blanc from New Zealand. Savor the fruits of a sun-soaked vintage crafted with Graham and Invivo. Graham is hands-on, ensuring each vintage meets his taste preferences. 'What a stunning, complex vintage! I hope you enjoy it as much as I did blending it. Cheers!' – Graham Norton
Villa Maria Private Bin Sauvignon Blanc (75 cl), €13.50
Grown between wild oceans, ancient river valleys and towering mountains, then bottled at our winery in the crater of a volcano, Villa Maria Private Bin Sauvignon Blanc is an iconic New Zealand wine. Unleash the essence of Marlborough with vibrant flavours of passionfruit and fresh Kaffir lime.
Oyster Bay Chardonnay (75 cl), €13.50
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Two Tracks Sauvignon Blanc (75 cl), €12.00
Two Tracks Sauvignon Blanc 750ml
Villa Maria Reserve Sauvignon Blanc (75 cl), €15.99
'Reserve' designates a Villa Maria wine as the ultimate expression of varietal and region. Select parcels of fruit from meticulously managed vineyard blocks are kept separate in the winery before being skillfully arranged into a wine with intensity, structure and texture. A showcase of Marlborough's warmer Wairau Valley sub-region, this Sauvignon Blanc arrives with explosive tropical flavours of passionfruit, guava and melon with superb length.
Invivo New Zealand Sauvignon Blanc (75 cl), €15.00
Tropical and zingy, this vibrant Sauvignon Blanc from New Zealand hits the nail on the head. Cheers! Tim & rob
Villa Maria Riesling (75 cl), €13.50
Grown in ancient river valleys between vast oceans and towering mountains, then bottled at our winery in the crater of a volcano. Crack open the screw cap and taste our deliciously crisp Villa Maria Private Bin Riesling brimming with bright flavours of lime, mandarin and delicate florals.
Brancott Estate Pinot Grigio (75 cl), €13.50
Flavours of pear, guava and tropical fruits combine to create a full-bodied yet crisp Pinot Grigio. We take our name from Brancott Vineyard, the heart of the Marlborough wine growing region, but source fruit from up and down the East Coast, where this little beauty is from. Serve slightly chilled on its own or with delicate white meat, pasta or seafood dishes.
Invivo Sarah Jessica Parker Sauvignon Blanc (75 cl), €15.00
New Zealand winemaking magic meets New York style in this unique collaboration between Sarah Jessica Parker and Kiwi winemakers Invivo. Invivo X, SJP Sauvignon Blanc is blended annually by SJP and Invivo, consistently earning awarded 90+ points for every vintage by Wine Spectator since its 2019 debut. It has also been featured in Wine Spectator’s Top 100 wines in the world list twice.
Brancott Estate Sauvignon Blanc (75 cl), €13.50
When you're on the flip side of the world you can't help but think a little differently. And lucky we did otherwise we might not have founded New Zealand's great wine region, Marlborough. This Sauvignon Blanc is as crisp as a frosty morning and with passionfruit and grapefruit notes, is a great match with seafood, grilled chicken, summer greens and good company.
Invivo Gisborne Chardonnay (75 cl), €15.00
Big and bold, this go-to Chardonnay is bursting with ripe fruit and just a hint of creamy, toasty oak. Cheers! Tim & Rob
The Ned Sauvignon Blanc (75 cl), €10.00
The Ned Sauvignon Blanc displays punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish. You will not go amiss with flavours that complement the distinct varietal character in this Marlborough Sauvignon Blanc - a style that has a real sense of place. Think seafood and fresh harvested salads loaded with herbs. Try scallops sautéed in garlic butter with a slash of lemon, accompanied by a rocket and herb salad topped with fresh goat’s cheese. Crafted to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking this wine within 2 - 3 years of vintage date.
