"fish"

Kilmore Quay Compcase 2 Seafood Gratin Bake (400 g), €6.00

Kilmore Quay Seafood Gratin Bake 500g

SuperValu Rainbow Trout Fillets (280 g), €6.99

SuperValu Signature Tastes Rainbow Trout Fillets 280g

Kilmore Quay Italian Style Salmon Meatballs (350 g), €3.99

Kilmore Quay Italian Style Salmon Meatballs in a Tomato & Herb Sauce 350g

SuperValu Cajun Salmon Darnes (220 g), €5.00

SuperValu Cajun Salmon Darnes

SuperValu Garlic Salmon Darnes 4 Pack (500 g), €10.99

SuperValu Salmon Darnes in a Garlic & Herb Marinade 500g

SuperValu Poached Salmon Side (400 g), €10.99

Our salmon sides are expertly selected and hand trimmed to the highest quality standards. They are then gently poached until fully cooked through to retain all the natural healthy oils and flavours, before being packed for your convenience. Delicious!

SuperValu Salmon Darnes with Garlic Butter (240 g), €4.99

SuperValu Salmon Darnes

SuperValu Seafood Mix (250 g), €4.19

SuperValu Raw Seafood Mix

SuperValu Signature Tastes Wild Atlantic Prawns with Garlic Butter (180 g), €4.99

Defrosted Wild Atlantic Raw Prawns with Garlic & Parsley Butter

SuperValu Skin On Salmon Darnes (160 g), €3.99

SuperValu Salmon Darnes

SuperValu Skinless Salmon Darnes (220 g), €5.00

SuperValu Skinless Salmon Darnes

SuperValu Smoked Salmon (100 g), €3.89

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

SuperValu Smoked Salmon (150 g), €4.39

Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

Union Hall Smoked Salmon Pâté (100 g), €3.69

Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Union Hall Smoked Salmon (90 g), €4.49

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

SuperValu Smoked Kippers (160 g), €2.49

SuperValu Raw Smoked Kippers

SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99

Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.

Union Hall Smoked Peppered Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

Union Hall Smoked Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

Union Hall Smoked Mackerel Pâté (150 g), €3.69

Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Dunn's Smoked Salmon (100 g), €5.00

Dunn's of Dublin have been smoking salmon since 1822. Although times have changed our recipe has not. We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips.

SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99

Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

Signature Tastes Dill & Black Pepper Smoked Salmon (100 g), €4.99

For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed

Signature Tastes Salmon Gratin (200 g), €4.99

SuperValu Signature Tastes Salmon Gratin

Signature Tastes Scallops & Prawns with Italian Crumb & White Wine Sauce (170 g), €4.99

SuperValu Signature Tastes Prawn & Scallop Gratin

SuperValu Signature Tastes Smoked Salmon Ribbons (80 g), €4.99

For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Smoked Coley (250 g), €3.49

SuperValu Raw Smoked Coley

John West Sardines in Olive Oil (120 g), €1.49

John West has been a leader in taste and quality since 1857.

John West Sardines In Brine (120 g), €1.29

John West Sardines in Brine 120g

John West Cracker Toppers Mayonnaise & Sweetcorn Tuna (80 g), €1.50

John West Cracker Toppers Mayo & Sweetcorn Tuna 80g