Pat The Baker Multiseed with Chia Pan (700 g)
Description
Pat the Baker Be Healthy Range Brown Multiseed Bread with Chia Seeds and Flaxseeds 700gFeatures
High fibre
Source of protein and omega 3
Low sugar
Enriched with vitamin D
Lifestyle
Low in sugar
Ingredients
Water, WHOLEMEAL Flour, WHEAT Flour (WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Flaxseed (6.5%), Yeast, WHEAT Flakes (2.1%), WHEAT Fibre, Chia (Salvia Hispanica) Seeds (1.3%), Jumbo OATS (1%), SOYA Flour, Salt, Millet (.4%), Brown Linseed (.4%), Emulsifier (Mono and Di Acetyltartaric Acid Ester of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2- Lactylate, Mono and Di Glycerides of Fatty Acids), Vitamin D, GRANARY Topping (.2%), Kibbled RYE (.2%), Sunflower Seeds (.1%), Vegetable Oils (Palm and Rapeseed), Malted BARLEY (.1%), Preservative (Sodium Hydroxide, Calcium Propionate), Dextrose, Flour Treatment Agent (Ascorbic Acid)Allergy Advice
| Barley | Contains |
| Oats | Contains |
| Rye | Contains |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. For best before see label applied to top of pan
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Moxham Street, Granard, Co. Longford.
Company Name
Pat the Baker
Company Address
Moxham Street, Granard, Co. Longford.
Telephone Helpline
+353 (0) 43 6687300
Return To
Pat the Baker, Moxham Street, Granard, Co. Longford. Tel: +353 (0) 43 6687300 www.patthebaker.com
Description
Pat the Baker Be Healthy Range Brown Multiseed Bread with Chia Seeds and Flaxseeds 700gFeatures
High fibre
Source of protein and omega 3
Low sugar
Enriched with vitamin D
Lifestyle
Low in sugar
Ingredients
Water, WHOLEMEAL Flour, WHEAT Flour (WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Flaxseed (6.5%), Yeast, WHEAT Flakes (2.1%), WHEAT Fibre, Chia (Salvia Hispanica) Seeds (1.3%), Jumbo OATS (1%), SOYA Flour, Salt, Millet (.4%), Brown Linseed (.4%), Emulsifier (Mono and Di Acetyltartaric Acid Ester of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2- Lactylate, Mono and Di Glycerides of Fatty Acids), Vitamin D, GRANARY Topping (.2%), Kibbled RYE (.2%), Sunflower Seeds (.1%), Vegetable Oils (Palm and Rapeseed), Malted BARLEY (.1%), Preservative (Sodium Hydroxide, Calcium Propionate), Dextrose, Flour Treatment Agent (Ascorbic Acid)Allergy Advice
| Barley | Contains |
| Oats | Contains |
| Rye | Contains |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. For best before see label applied to top of pan
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Moxham Street, Granard, Co. Longford.
Company Name
Pat the Baker
Company Address
Moxham Street, Granard, Co. Longford.
Telephone Helpline
+353 (0) 43 6687300
Return To
Pat the Baker, Moxham Street, Granard, Co. Longford. Tel: +353 (0) 43 6687300 www.patthebaker.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.