Malfy SgroppinoMalfy Sgroppino
Malfy Sgroppino
Malfy Sgroppino
Cool off this summer with the Malfy Sgroppino! This refreshing cocktail blends Malfy Gin Con Limone, zesty lemon juice, and sweet sugar syrup. Topped with lemon sorbet and a splash of Prosecco, it's the perfect citrusy, bubbly treat for summer.
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Recipe - Loughboy - SuperValu
Malfy Sgroppino
Malfy Sgroppino
Prep Time5 Minutes
Servings1
0
Ingredients
50ml Malfy Gin Con Limone
25ml Lemon Juice
15ml Sugar Syrup (See Recipe)
1 Scoop lemon sorbet
25ml Prosecco
Mint leaf
Directions

Ingredients

  • 50ml Malfy Gin
  • 25ml Lemon Juice
  • 15ml Sugar Syrup (Recipe Below)
  • 1 Scoop lemon sorbet
  • 25ml Prosecco
  • Mint leaf

Method

  1. In a cocktail shaker, shake the first 3 ingredients together and strain into a chilled glass. Add the scoop of sorbet, and top up with Prosecco. Garnish with a mint leaf.

Tip: For a quick and easy simple syrup, combine equal parts sugar and water in a saucepan, bring to a boil, and stir until the sugar dissolves. Let it cool before using, and store in the fridge for up to two weeks.

5 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
50ml Malfy Gin Con Limone
Malfy Con Limone Gin (70 cl)
Age restricted item
Malfy Con Limone Gin (70 cl)
€38.00€38.00/70cl
25ml Lemon Juice
SuperValu Loose Lemons (1 Piece)
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
15ml Sugar Syrup (See Recipe)
Not Available
1 Scoop lemon sorbet
Not Available
25ml Prosecco
San Valentino Prosecco Frizzante (75 cl)
Age restricted item
San Valentino Prosecco Frizzante (75 cl)
€10.00€10.00/75cl
Mint leaf
SuperValu Fresh Mint (20 g)
SuperValu Fresh Mint (20 g)
€0.70€35.00/kg

Recipe

Ingredients

  • 50ml Malfy Gin
  • 25ml Lemon Juice
  • 15ml Sugar Syrup (Recipe Below)
  • 1 Scoop lemon sorbet
  • 25ml Prosecco
  • Mint leaf

Method

  1. In a cocktail shaker, shake the first 3 ingredients together and strain into a chilled glass. Add the scoop of sorbet, and top up with Prosecco. Garnish with a mint leaf.

Tip: For a quick and easy simple syrup, combine equal parts sugar and water in a saucepan, bring to a boil, and stir until the sugar dissolves. Let it cool before using, and store in the fridge for up to two weeks.