Ingredients
- 1 pinch black pepper
- 1 head Broccoli cut into bite-sized florets
- 100 ml Creme Fraiche 0% fat
- 1 Lemon juice only
- 1 pinch Salt
- 250 ml SuperValu Light Cream
- 350 g SuperValu Penne Pasta 1kg
- 200 g SuperValu Smoked Salmon sliced
Method
1. Cook the pasta in a large pot of boiling salted water according to the packet instructions, until it’s al dente. Drain and set aside.
2. Boil the broccoli in a separate pot for 6 to 8 minutes, until tender. Drain and rinse under cold running water.
3. Pour the cream and crème fraîche into a large frying pan. Bring to the boil, then reduce the heat and simmer for a few minutes, until slightly reduced.
4. Mix the cooked pasta, broccoli and lemon juice into the frying pan with the reduced cream. Season with a pinch of salt and pepper and mix well, then fold in the sliced smoked salmon. Divide between four bowls and serve straight away.
Tip: Instead of smoked salmon, you could use a good-quality tinned tuna.
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Recipe
Ingredients
- 1 pinch black pepper
- 1 head Broccoli cut into bite-sized florets
- 100 ml Creme Fraiche 0% fat
- 1 Lemon juice only
- 1 pinch Salt
- 250 ml SuperValu Light Cream
- 350 g SuperValu Penne Pasta 1kg
- 200 g SuperValu Smoked Salmon sliced
Method
1. Cook the pasta in a large pot of boiling salted water according to the packet instructions, until it’s al dente. Drain and set aside.
2. Boil the broccoli in a separate pot for 6 to 8 minutes, until tender. Drain and rinse under cold running water.
3. Pour the cream and crème fraîche into a large frying pan. Bring to the boil, then reduce the heat and simmer for a few minutes, until slightly reduced.
4. Mix the cooked pasta, broccoli and lemon juice into the frying pan with the reduced cream. Season with a pinch of salt and pepper and mix well, then fold in the sliced smoked salmon. Divide between four bowls and serve straight away.
Tip: Instead of smoked salmon, you could use a good-quality tinned tuna.