Baileys Brown Sugar Shaken Espresso

Ingredients

• 30ml Baileys Original Irish Cream
• 2 shots Espresso (brewed)
• 1 tsp Brown Sugar
• Ice
• Pinch of Cinnamon, for garnish

Method

1. Add brewed espresso and brown sugar to a cocktail shaker with ice.
2. Shake vigorously for about 30 seconds until chilled and frothy.
3. Fill a tall glass with ice and pour in the shaken espresso.
4. Top with 30ml Baileys Original Irish Cream.
5. Garnish with a pinch of cinnamon and serve immediately.