Seasonal (12)

SuperValu Deep Fill Mince Pies 6 Pack (350 g), €2.99

SuperValu 6 Mince Pies 350g

Cadbury Honeycomb Mini Bonfire Logs 5 Pack (133 g), €3.25

Dare You Try... Pumpkin Patch Cakes for another spooky treat?

Cadbury Pumpkin Patch Cakes 4 Pack (135 g), €4.25

Have You Tried... Cadbury Honey Mini Bonfire Logs for another treat?

Mr Kipling Fiendish Fancies 8 Pack (223 g), €3.25

Orange flavour sponge with a delicious vanilla topping drenched in orange coloured fondant icing

SuperValu Signature Tastes Irish Trio of Puddings (300 g), €6.00

A trio of rich and fruity puddings slow steamed and infused with a variety of seasonal fruits and subtle alcohol notes.

SuperValu Signature Tastes Mince Pies 6 Pack (350 g), €4.69

Made with a rich and delicious mincemeat, enriched with vine fruits, pecan nuts, juicy cranberries, sweet port and festive spices.

SuperValu Signature Tastes Mini Mince Pies 9 Pack (250 g), €4.69

Made with a rich and delicious mincemeat, enriched with vine fruits, pecan nuts, juicy cranberries, sweet port and festive spices.

Mr Kipling Chocolate & Orange Slices 6 Pack (156 g), €3.00

Mr Kipling trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Signature Tastes Sloe Gin Mince Pie (195 g), €4.69

All butter shortcrust pastry, generously filled with a luxurious mincemeat blend infused with sloe gin for a festive twist.

SuperValu Christmas Pudding (400 g), €4.00

SuperValu Christmas Pudding 400g

SuperValu Signature Tastes Christmas Cake Bar (1.3 kg), €15.00

Made with Irish butter, Californian raisins, Turkish sultanas and infused with French brandy and triple sec.

SuperValu Signature Tastes Irish Matured Christmas Pudding (100 g), €2.50

Slow steamed fruity pudding infused with Armagnac brandy, French Cognac and Irish stout. We are delighted to present this exclusive recipe for plum pudding, made with care by Philo Seery and her team in Tinryland, Co. Carlow. Made with Californian raisins, glacé cherries, nibbed walnuts and fresh orange juice. Infused with Armagnac brandy, French Cognac and Irish stout, matured for 6 months.