Baking Ingredients (38)

Goodall's Vanilla Essence (25 ml), €1.70

Vanilla essence

Lyle's Pouring Golden Maple Syrup (454 g), €2.99

With over 125 years of baking heritage, Lyle's Golden Syrup is the nation’s favourite syrup; with its rich warm taste, mellow mouth-feel and golden colour. And, now available Lyle's Golden Syrup Maple Flavour syrup. It magically transforms desserts, pancakes and porridge when poured! Maple Flavour is also well-known of being a unique baking ingredient that enhances flavour of many savoury dishes and it is also great as a salmon or ham glazer for your next BBQ.

Gem Bread Soda Tub (500 g), €1.60

Endless handy uses for: Perfect Baking Household Cleaning First Aid Aching Muscles Personal Care Household Deodorising

Homecook Lemon Juice (200 ml), €1.29

Homecook Easy Lemon Juice 200ml

Nestlé Carnation Condensed Milk (397 g), €3.40

Forever good since 1899 Quality, everystep of the way... 15,000 hours of training to our team over the last 3 years, to perform more than 160 quality controls in every production. Just one of the reasons we can bring a high-quality sweetened condensed milk you love, trust, and enjoy.

Gem Cornflour Tub (250 g), €1.60

Gem Cornflour 250g

SuperValu Cornflour (500 g), €1.39

You might also like SuperValu Self Raising Flour 2kg SuperValu Wholemeal Flour 2kg SuperValu Granulated Sugar 1kg

Lyle's Black Treacle (454 g), €1.99

Made from Cane Molasses: a source of minerals* *Typical mineral values Lyle's Black Treacle® adds a distinctive rich, dark flavour to traditional recipes like Christmas pudding, parkin, treacle toffee and gingerbread. It also tastes great in savoury foods, try it as a glaze for salmon.

McDougall's Fast Action Bread Yeast (56 g), €5.15

Baking with Love Since 1864 The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love.

Dr. Oetker Bicarbonate Of Soda (200 g), €1.75

Our Dr. Oetker Bicarbonate of Soda delivers a gentle rise, ideal for gingerbread, parkin, cookies, pancakes and soda bread. Did you know? Bicarbonate of Soda can also be used to keep your home clean. Simply form a paste from one tablespoon of bicarb and one tablespoon of water then use as a homemade cleaning solution.

Gem Baking Powder Tub (150 g), €1.80

Gem Baking Powder 150g

Dr. Oetker Baking Powder (170 g), €1.75

Superior Results Since 1891 In 1891 Dr. August Oetker developed "Backin", a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.

Shamrock Bread Soda (500 g), €2.50

Bread soda is also known as bicarbonate of soda and baking soda.

Dr. Oetker Madagascan Vanilla Extract (35 ml), €2.35

Our Dr. Oetker Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings. We use a sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings.

Goodall's Natural Vanilla Extract (25 ml), €5.70

Natural vanilla extract

Nestlé Carnation Caramel (397 g), €3.60

Carnation® Caramel is a no-fuss caramel dessert filling to accompany your bananas and biscuits for a great tasting Banoffee Pie. It's ready-made caramel that you can spoon straight from the can - just right if you're looking for a scrumptious, easy-to-use baking caramel. We're always looking for ways to make baking even easier and more convenient, and we made Carnation® Caramel wonderfully versatile. Delicious as either a topping or filling, it makes so many delicious desserts, including Classic Banoffee Pie, Caramel Swirl Chocolate Brownies and Caramel Apple Crumble.

Caputo Dried Yeast (100 g), €2.95

Packaged in a protective atmosphere. Metal - recycles™ forever

Atora Shredded Vegetable Suet (200 g), €4.59

With our Atora Vegetable Shredded Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!

Dr. Oetker Glycerine (38 ml), €1.45

Dr. Oetker Glycerine is typically used for the perfect Christmas bake: preventing royal icing from going hard, and keeping sponges moister for longer.

Homecook Lemon Juice (500 ml), €2.79

Enhances the flavour of fruit and fruit salad, adds a delicious sharpness to tea and cocktails, can be used as a zesty seasoning for meat and fish & is superb sprinkled onto pancakes.

Odlums Baking Powder (200 g), €2.99

Odlums Baking Powder 200g

Camp Chicory & Coffee Essence (241 ml), €3.29

A true British classic, Camp Coffee Essence has been a kitchen favourite used in family recipes for generations. Made with a delicious blend of chicory and coffee, this ready-to-use essence is your secret ingredient for adding rich, delicious flavour to cakes, bakes, drinks and desserts. Whether you’re making a classic Coffee & Walnut Cake, a creamy Tiramisu, or adding a twist to your morning shake, Camp brings a taste of tradition and flavour to every creation. How to Use: •Drinks: Add 2–3 tsp of Camp to warm or cold milk for a delicious coffee drink. Try an iced version or mix with a splash of brandy, whisky, or liqueur for a Camp cocktail. •Bakes & Desserts: Add Camp Coffee Essence to cakes, buttercream, biscuits, brownies, meringues, or cream. Try mixing into mascarpone or cream to serve with a pecan or walnut tart. Made in the UK and still true to its original recipe, first created over 140 years ago, Camp is ready-to-use, with an easy pour format ensuring consistency and saving prep time and waste. Gluten Free.  For more recipes and inspiration visit campcoffee.co.uk

Goodall's Vanilla Extract (25 ml), €4.00

Vanilla extract with vanilla seeds

Green's Lemon Pie Filling (1 g), €2.39

Horace green believed that baking was the most heartfelt way to show you care He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years Horace Green

Dr. Oetker Platinium Grade Leaf Gelatine (13 g), €2.59

Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf available and is used by professionals. Giving you the perfect set everytime, it's great for jellies, marshmallows and terrines. The finished set is clear and smooth and delivers a melt in the mouth texture. Each pack contains 8 leaves. 4 Leaves will set one pint of liquid.

Gem Crystallised Ginger (200 g), €2.10

Gem Crystallised Ginger 200g

Goodall's Almond Essence (25 ml), €1.50

Almond essence

Goodall's Vanilla Pods (4 g), €7.29

Vanilla pods Foodie Fact: Vanilla pods contain the seed from the vanilla orchid plant. Real vanilla, like this, is expensive as each plant must be pollinated individually by hand. Then the green pods must be cured in the sun over several days, raised to high temperatures and 'sweated' in cloth to achieve the complex balance of sugars and aromatics, then dried and straightened out for several weeks. This process also transforms the green seed pods into the characteristic wrinkly, dark-brown pods.

Nielsen Massey Vanilla Extract (60 ml), €7.85

The world's finest vanilla Our family business has crafted the finest vanilla extracts for more than 100 years. Use and enjoy! The Nielsen family

Taylor & Colledge Fairtrade Organic Vanilla Bean Extract (100 ml), €9.99

Bring flavour to life with Taylor and Colledge Organic and Fairtrade Certified Vanilla Bean Extract. From pollinating each vanilla flower by hand to curing them with care, it's this passion for quality that allows us to craft the finest vanilla extract, so that with only a few drops you can infuse your recipes with full-bodied flavour. Liquid extract is versatile in nature, so why not try adding a splash to your pumpkin spice vanilla latte, or bake into some warming caramel and pecan cupcakes for a cosy night in?