SuperValu Fresh Irish Reduced Salt Bacon Back Joint (1 kg)
Description
4.5-5.5kgIngredients
Pork (88%), Water, Salt, Dried Glucose Syrup, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)Nutrition Information
Storage Guidelines
Keep refrigerated at 0°C-5°C. Once opened keep refrigerated and use within 2 days. Do not exceed the use by date. Suitable for freezing but best kept refrigerated. If freezing freeze on day of purchase and use within 1 month.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, Ireland.
Company Name
Musgrave Retail Partners Ireland
Company Address
Tramore Road, Cork, Ireland.
Email Helpline
Telephone Helpline
1850 211 840
Return To
Musgrave Retail Partners Ireland, Tramore Road, Cork, Ireland. ROI: 1850 211 840 [email protected]
Description
4.5-5.5kgIngredients
Pork (88%), Water, Salt, Dried Glucose Syrup, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)Nutrition Information
Storage Guidelines
Keep refrigerated at 0°C-5°C. Once opened keep refrigerated and use within 2 days. Do not exceed the use by date. Suitable for freezing but best kept refrigerated. If freezing freeze on day of purchase and use within 1 month.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, Ireland.
Company Name
Musgrave Retail Partners Ireland
Company Address
Tramore Road, Cork, Ireland.
Email Helpline
Telephone Helpline
1850 211 840
Return To
Musgrave Retail Partners Ireland, Tramore Road, Cork, Ireland. ROI: 1850 211 840 [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.