Savouries & Snacks (13)

SuperValu Jumbo Sausage Rolls 5 Pack (400 g), €1.49

SuperValu 5 Jumbo Sausage Rolls 400g

SuperValu Signature Tastes Chicken & Mushroom Pie (275 g), €4.00

A classic combination of succulent Irish chicken and wild mushrooms in a rich, creamy white wine sauce.

SuperValu Cocktail Sausage Rolls 20 Pack (360 g), €1.60

SuperValu 20 Cocktail Sausage Rolls 360g

SuperValu Signature Tastes Smoked Irish Ham & Cheese Quiche (250 g), €4.50

Handmade pastry base with a classic quiche mix using Irish milk, cream and free range eggs. Filled with smoked Irish ham, Irish Allenwood smoked cheddar cheese and Irish Mature cheddar and topped with additional smoked ham and cheese to finish.

Mallons Jumbo Irish Pork Sausage Rolls 2 Pack (248 g), €3.40

Mallons 2 Luxury Jumbo Irish Pork Sausage Rolls 248g

McColgans Chicken & Ham Pie (500 g), €4.65

Succulent chicken breast with tender pieces of ham in a rich creamy sauce, in a shortcrust base, topped with our delicious golden puff pastry

SuperValu Irish Brie & Spinach Quiche (400 g), €2.99

SuperValu Brie & Spinach Quiche 400g

SuperValu Quiche Lorraine (400 g), €2.99

SuperValu Quiche Lorraine 400g

SuperValu Signature Tastes Beef in Red Wine Pie (275 g), €4.00

Rich & full of flavour. Irish beef, slowly braised in red wine with smoked bacon, fresh mushrooms & garlic.

SuperValu Signature Tastes Irish Peppered Steak Pie (500 g), €5.00

Tender Irish Beef Steak cooked in a creamy peppered sauce, encased in a shortcrust pastry topped with breadcrumbs and parsley.

SuperValu Signature Tastes Irish Pork & Caramelised Red Onion Sausage Rolls 6 Pk (390 g), €4.49

Select Cuts of Irish Pork, with a sweet caramelised red onion chutney, expertly wrapped in traditional puff pastry.

SuperValu Signature Tastes Irish Pork Black Pudding & Chilli Sausage Rolls 6 Pk (390 g), €4.49

Select Cuts of Irish Pork, with black pudding with a mild chilli flavour, expertly wrapped in traditional puff pastry.

SuperValu Signature Tastes Irish Steak & Gravy Pie (500 g), €5.00

Tender irish beef steak in a rich gravy sauce, encased in a shortcrust pastry topped with breadcrumbs and parsley.