Horgans Pepperoni Slices (80 g), €1.95
Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.
Horgans Pepperoni Slices (80 g), €1.95
Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.
SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €3.00
SuperValu Signature Tastes Riojan Chorizo Cular 200g
SuperValu Salami Milano Slices (80 g), €1.69
Cured pork salami with a delicate garlic and pepper flavour
SuperValu Spanish Serrano Ham Slices (100 g), €2.10
Packaged in a protective atmosphere.
Levoni Milano Salami Slices (80 g), €4.55
Packaged in a protective atmosphere.
SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €3.10
Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.
A Taste of Sol Spanish Potato Omelette with Onion (500 g), €4.89
A Taste of Sol Spanish Potato Omelette with Onion 500g
Horgan's Salami Slices (80 g), €2.59
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan
Levoni Diced Pancetta Dolce (140 g), €4.45
Packed in a protective atmosphere Two trays not to be sold separately
SuperValu Chorizo Cubes (130 g), €2.20
Packaged in a protective atmosphere.
SuperValu Spanish Mild Chorizo Ring (200 g), €2.80
Packaged in a protective atmosphere.
Horgan's Blacky Ham Slices (100 g), €2.65
Produced to an original German recipe where the finest pork meat is cured and seasoned with spices, cooked and then smoked using beechwood smoke.
Levoni Mortadella Slices (100 g), €4.25
Packaged in a protective atmosphere.
SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.80
A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.
Levoni Prosciutto Di Parma Minimum 18 Months Matured (70 g), €6.09
Packaged in a protective atmosphere.
Levoni Diced Smoked Pancetta (140 g), €4.45
Packed in a protective atmosphere Two trays not to be sold separately
A Taste of Sol Italian Charcuterie Selection (100 g), €3.29
Packed in a protective Atmosphere for Freshness
A Taste of Sol Salami Milano Slices (80 g), €2.99
Packed in a protective atmosphere for freshness.
A Taste of Sol Serrano Ham Slices (100 g), €3.75
Packed in a Protective Atmosphere for Freshness.
SuperValu Parma Ham Slices (80 g), €2.50
Sliced Parma Ham with a sweet delicate flavour, cured for a minimum of 13 months
Horgan's Wafer Thin Blacky Ham Slices (125 g), €3.25
Produced to an original German recipe where the finest pork meat is cured and seasoned with spices, cooked and then smoked using beechwood smoke.
SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €4.49
A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.
A Taste of Sol Diced Chorizo (150 g), €3.49
Packed in a Protective Atmosphere.
A Taste of Sol Parma Ham Slices (85 g), €5.29
Packed in a protective atmosphere for freshness.
A Taste of Sol Snacking Fuet Sticks (80 g), €3.00
Packed in a protective atmosphere.
A Taste of Sol Spanish Charcuterie Selection (150 g), €4.75
Packed in a Protective Atmosphere for Freshness.
Guastalla Italian Roasted Ham Slices (100 g), €4.69
Founded in 2002 by Giorgio Guastalla, our small family-run business selects only the finest cured meats, cooked meats and cheeses that Italy has to offer. All our products are sliced and packed in Ireland to ensure that they arrive on your table as fresh as from a deli counter in Rome, Milan or Florence! Buon appetito!
Levoni Ungherese Slices (80 g), €4.55
Packaged in a protective atmosphere.
SuperValu Antipasto Meat Platter (125 g), €3.60
A selection of Salami Milano, Coppa and Prociutto Ham