An advertisement for O'Neill's dry cured bacon range

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O'Neills Dry Cure Rashers (300 g), €3.50

O'Neills have been producing dry cured bacon since 2005, winning multiple awards along the way. Dry Curing the traditional way using 100% Irish Pork, we guarantee The result, proper rashers that cook and taste like they should!

O'Neills Dry Cure Rashers (300 g)
Only €3.50
Irish Made
O'Neills Dry Cure Rashers (300 g)Open product description
€3.50 was €4.29
€11.67/kg
was €14.30/kg

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g)
Irish Made
O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g)Open product description
€2.99
€14.95/kg

O'Neills Dry Cure Bacon Co. Mixed Pudding (400 g), €3.49

O'Neills Black & White Puddings 400g

O'Neills Dry Cure Bacon Co. Mixed Pudding (400 g)
Irish Made
O'Neills Dry Cure Bacon Co. Mixed Pudding (400 g)Open product description
€3.49
€8.73/kg

O'Neills Dry Cured Bacon Loin (1 kg), €8.49/kg

O'Neills Dry Cured Bacon Loin

O'Neills Dry Cured Bacon Loin (1 kg)
O'Neills Dry Cured Bacon Loin (1 kg)Open product description
Final cost based on weight
€8.49/kg
€8.49/kg