Donegal Catch Cod Fillets 2 Pack (170 g)
Description
Good for bones & muscles‡ ‡ Protein contributes to growth in muscle mass and helps to maintain normal bones.Product Detail
Good for bones & muscles‡ ‡ Protein contributes to growth in muscle mass and helps to maintain normal bones.
Features
Naturally high in protein 15g per avg. fillet
Ingredients
Cod (Gadus morhua) (FISH) (95%), Water 5%Allergy Advice
| Fish | Contains |
Safety Warning
EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.
Nutrition Information
Health Claims
Protein contributes to growth in muscle mass and helps to maintain normal bones
Country of Origin
| Fish Catch Area | Cod caught in the North East Atlantic FAO 27 |
| Origin Free Text | Packed in Ireland |
Storage Guidelines
Keep frozen Food Freezer **** Until Best Before Date† Star Marked Frozen Food Compartments *** Until Best Before Date† Star Marked Frozen Food Compartments ** 1 Month Star Marked Frozen Food Compartments * 1 Week †Should be -18°C or below Do not re-freeze once thawed
Storage & Usage
Keep Frozen
Storage Type
| Type | Frozen |
Manufacturer Address
Green Isle Foods Limited, PO Box 1116, Naas, Co Kildare, Ireland. Green Isle Foods Limited, Unit 22, Lisburn Enterprise Centre, 6 Enterprise Crescent, Ballinderry Road, Lisburn, BT27 4RU.
Company Name
Green Isle Foods Limited
Email Helpline
Telephone Helpline
+353 45 574574
Return To
Customer Care If you have any issues with this or any Donegal Catch product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights. +353 45 574574 www.donegalcatch.ie [email protected] Green Isle Foods Limited, PO Box 1116, Naas, Co Kildare, Ireland. Green Isle Foods Limited, Unit 22, Lisburn Enterprise Centre, 6 Enterprise Crescent, Ballinderry Road, Lisburn, BT27 4RU.
Description
Good for bones & muscles‡ ‡ Protein contributes to growth in muscle mass and helps to maintain normal bones.Product Detail
Good for bones & muscles‡ ‡ Protein contributes to growth in muscle mass and helps to maintain normal bones.
Features
Naturally high in protein 15g per avg. fillet
Ingredients
Cod (Gadus morhua) (FISH) (95%), Water 5%Allergy Advice
| Fish | Contains |
Safety Warning
EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.
Nutrition Information
Health Claims
Protein contributes to growth in muscle mass and helps to maintain normal bones
Country of Origin
| Fish Catch Area | Cod caught in the North East Atlantic FAO 27 |
| Origin Free Text | Packed in Ireland |
Storage Guidelines
Keep frozen Food Freezer **** Until Best Before Date† Star Marked Frozen Food Compartments *** Until Best Before Date† Star Marked Frozen Food Compartments ** 1 Month Star Marked Frozen Food Compartments * 1 Week †Should be -18°C or below Do not re-freeze once thawed
Storage & Usage
Keep Frozen
Storage Type
| Type | Frozen |
Manufacturer Address
Green Isle Foods Limited, PO Box 1116, Naas, Co Kildare, Ireland. Green Isle Foods Limited, Unit 22, Lisburn Enterprise Centre, 6 Enterprise Crescent, Ballinderry Road, Lisburn, BT27 4RU.
Company Name
Green Isle Foods Limited
Email Helpline
Telephone Helpline
+353 45 574574
Return To
Customer Care If you have any issues with this or any Donegal Catch product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights. +353 45 574574 www.donegalcatch.ie [email protected] Green Isle Foods Limited, PO Box 1116, Naas, Co Kildare, Ireland. Green Isle Foods Limited, Unit 22, Lisburn Enterprise Centre, 6 Enterprise Crescent, Ballinderry Road, Lisburn, BT27 4RU.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.