Yellow Tail Jammy Red Roo Bottle (75 cl), €9.00
Jammy and vibrant, with notes of juicy red berries, vanilla and chocolate. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.
Ammasso Rosso Sicilia (75 cl), €19.99
Ammasso stands for a traditional winemaking technique that still today is used to vinify the best parcels. The wine results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. To be served between 14 and 16 C°. The best match? Let your senses drive you... responsibly.
Aresti Estate Selection Cabernet Sauvignon (75 cl), €8.00
This Cabernet Sauvignon has a brilliant and intense cherry color, with sweet aromas reminiscent of red fruits and touches of vanilla. It has good body and its flavor is balanced and tasty. Best served with fish or pasta dishes. Ideal temperature: 14 - 18°C
Barefoot Malbec (75 cl), €10.00
Barefoot Malbec is a luscious red wine with juicy flavours of blackberry, currant and vanilla with a smooth finish. Goes great with barbecued steak, spicy pulled pork or pizza!
Barossa Valley Estate Shiraz (75 cl), €17.25
Our wines capture the distinctive elegance, finesse and vibrant fruit flavours of one of the world's most celebrated wine regions. Welcome to the Barossa Valley.
Castellani Chianti Classico (75 cl), €13.00
Chianti Classico - Red Italian Wine
Chateau Haut Medou Bordeaux Superieur (75 cl), €8.99
Winemakers for generations, Family Sorges acquired Château Haut Médou in 1957. They started with only 6 hectares of vineyards and extended to more than 200 hectares in Bordeaux and Bordeaux Supérieur appellations. Château Haut Médou has a deep red colour, with a rich nose of black fruits aromas. On the palate this wine has a well-balanced evolution with velvety mature tannins.
Chateau Tour Baladoz St Emillion Grand Cru (75 cl), €45.00
The vineyard of Château Tour Baladoz is located on a clay-chalk soil, at one of the highest places of the appellation. The Merlot grapes is the main grape variety that has been used with Cabernet Franc and Cabernet Sauvignon giving further depth to the wine. The grapes are harvested when they are at their ripest and they are aged with care. This wine is fleshy and pronounced on the nose and is supported by nice structured tannins.
Eden Lodge Reserve Collection Shiraz (75 cl), €17.29
Paarl is renowned for its scenic beauty, viticulture and fruit growing. Situated 60km north east of Capetown, it is an extremely important wine region in South Africa. Paarl enjoys a warm climate with a Mediterranean influence and has a mix of sandy, granite and shale soils. These factors coupled with the aspect of the Simonsberg Mountain provide great growing conditions for the Shiraz grape. This results in wines of great individuality and character. Our Eden Lodge Paarl Shiraz is full and powerful packed with rich blackberry flavours along with spice, plum and eucalyptus. A wonderful acompliment to hearty beef dishes.
Faustino V Reserva Rioja (75 cl), €21.00
Matured for extra smoothness, this silky and elegant Faustino Reserva complements red and cooked meat dishes, especially roast lamb and lamb chops, poultry with spicy sauces, fish such as tuna & cod and medium-aged cheeses.
Flor de Anon Organic Garnacha (75 cl), €13.00
Red cherry colour and violet tone. Intense fruity aromas of raspberry and blackberry. Balanced acidity and pleasant and persistent in the mouth. It is recommended to consume between 14-16°C.
Hunters Peak Shiraz Cabrnet Sauvignon (75 cl), €7.99
This Hunter's Peak Reserve wine is made from the classic grapes Shiraz and Cabernet Sauvignon. The climate, cooling Atlantic breeze and terroir in South Africa are ideal for these two red grape varieties. They are harvested when perfectly ripe and blended together to produce a balanced wine with bundles of autumnal fruit flavours. Enjoy on its own, with cheese, red meat, game or tomato based pasta dishes. Why not try it with a little chocolate? Serve at 15° - 20°c. Bon Appétit!
La Croisade Reserve Pinot Noir (75 cl), €17.99
La Croisade Pinot Noir 75cl
Lunatico Monastrell (75 cl), €20.00
100% Monastrell You will not find any information on this label about the taste. You must be the person who tastes and appreciates this wine and the one who is going to enjoy the Monastrell Experience. Our wine has been aged for 12 months in French oak.
Marques De Altillo Rioja (75 cl), €17.00
Deep red colour with violet tones and intense aromas of red ripe-fruit. Pleasantly smooth on the palate.
Pata Negra Reserva Red Wine - Do Ribera Del Duero (75 cl), €14.00
From the warmest and oldest hills of our vineyards we have selected the best estates to harvest Tinta del PaÃs (Tempranillo) grapes at their optimal point of ripeness, which will provide this wine with complexity and balance. We have recovered our estate's historical 12th century caves, as a witness of vineyard and wine art for generations. An ageing process of 24 months in American and French oak barrels and 12 months in bottle help this wine blossom and conquer the most demanding palates. Natural sediments may appear over time because of its natural elaboration process and ageing in barrel and bottle.
Porta 6 Red Wine (75 cl), €10.00
A soft, ripe, fruity wine with just enough power to be gentle without being indifferent! Enjoy it moderately in pleasant company.
Tommasi Ripasso Valpolicella (75 cl), €27.00
Aromas Ripe Cherry, Tobacco and Black Pepper
Trivento Private Reserve Malbec (75 cl), €15.00
From the high altitudes of Mendoza's Uco Valley at the foothills of the Andes, Trivento Private Reserve Malbec is aged for 8 months in oak barrels, transforming the wine to a deep red colour, with nutmeg and black pepper aromas, married with chocolate notes that evolve into a fresh, long finish.
Two Oceans Cabernet Sauvignon Merlot Case (75 cl), €11.00
Along the southern coast of Africa, two mighty oceans meet, the warm Indian Ocean & the cold Atlantic Ocean. This is where the cool sea breezes and the warm African soil harmoniously come together, slowing the ripening of the grapes to deliver a range of crisp and fresh wines with a distinctive flavour.
Vacqueyras Remy Ferbras (75 cl), €20.00
This Vacqueyras comes from a selection of the most characteristic soils of Vacqueyras sandstone limestone. Deep brilliant red colour, intense and complex aromas of ripe red fruits, spices and leather, with hints of roasted notes. To be served with roast lamb, game and casseroles. Also perfect with mature cheese. To be serve at room temperature.
Wolf Blass Eaglehawk Cabernet Sauvignon (75 cl), €8.00
Wolf Blass Eaglehawk Cabernet Sauvignon 750ml
Wolf Blass Yellow Label Cabernet Sauvignon (75 cl), €12.50
Dark plum and blackcurrant flavours, subtle oak and fine tannins combine in a rich, full flavoured wine with perfect balance and a lingering finish.
Albert Glas Pinot Noir Black Label (75 cl), €20.00
Albert Glas Pinot Noir
Albert Glas Pinot Noir Brown Label (75 cl), €15.00
Albert Glas Pinot Noir
Apothic Red (75 cl), €15.00
Apothic Red is a masterfully crafted smooth Californian Red Blend. Rich layers of dark fruits are complemented by hints of mocha and vanilla. A long, smooth finish makes Apothic perfect for a night with friends.
Aresti Mystique Mystery One Reserva Red Blend (75 cl), €10.00
Vinification The grapes in this Red Blend were carefully harvested and vinified. Fermentation took place under controlled temperature conditions between 25 and 27°C to preserve the freshness, smoothness and intensity of aromas. Following fermentation, 50% of the blend was aged in third fill or older French and American oak barrels for six months and the remainder was aged in stainless steel vats to preserve its fruity aromas.
Aresti Mystique Mystery Two Reserva Carignan (75 cl), €10.00
Vinification The grapes were harvested in late March, crushed, and fermented at 26°C for 7 days, with a total of 12 days of skin contact. Afterward, the grapes were pressed. Malolactic fermentation took place in French and American oak barrels, where they continue to evolve and gain complexity during a 12-month aging period. Tasting Notes Intensely ruby red Carignan, offering complex notes of black fruits, earthy nuances, and delicate floral hints. Full-bodied with firm tannins, it boasts a long, persistent finish with echoes of chocolate and coffee.
Aresti Trisquel Gran Reserva Assemblage 4 Pack (75 cl), €35.00
Origin: Cabernet sauvignon, Syrah and petit Verdot make up this assemblage from the Curicó valley. Through the different vine stocks we were able to obtain complimentary characteristics to achieve a mature and concentrated wine of solid character. Winemaking: The whole harvest is handpicked between March and April of each year, once each variety ripens under the optimum conditions. Grapes are first brought to fermentation tanks and then to American and French oak barrels to attain maturity and complexity. The aging period that lasts between 8 and 12 months, depending on the variety, and followed by the blending process. Tasting Notes: This wine presents an intense, dark ruby red color. On the nose, it is complex showing fruity notes to plums and blackberries with flowery aromas combine with mocha and coffee hints from the barrel aging. Sweet and juicy in the mouth, it has nice structure and soft, ripe tannins.
