Sausage, Rasher & Pudding (143)

Superquinn Pork Sausages (480 g), €3.99

Packaged in a protective atmosphere.

Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.30

Clonakilty 8 Irish Pork Sausages 227g

Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90

Clonakilty 16 Irish Pork Sausages 454g

SuperValu Pork Sausages (454 g), €1.89

SuperValu 16 Irish Pork Sausages 454g

SuperValu Smoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Unsmoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Superquinn Pork Sausages 6 Pack (240 g), €2.29

Packaged in a protective atmosphere.

SuperValu Smoked Bacon Lardons (150 g), €2.00

This product contains 25% less salt compared with SuperValu standard bacon products.

Clonakilty Black Pudding Chubb (280 g), €2.50

Clonakilty Blackpudding 280g

Oakpark Naturally Smoked Bacon Medallions (170 g), €2.00

50% less fat* *50% less fat than standard back bacon

SuperValu Sausages (227 g), €1.14

SuperValu 8 Irish Pork Sausages 227g

Oakpark American Style Smoked Streaky Bacon (170 g), €2.00

"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!

Denny Gold Medal 8 Sausages (227 g), €1.99

Renowned for their great flavour & quality, Henry Denny sausages have been enjoyed in Ireland for over 200 years. Our succulent gold medal winning sausages deliver unmatched taste in every bite! Henry Denny

Denny Pudding Chubb White (199 g), €1.50

Denny White Pudding 199g

Clonakilty Gluten Free Sausages (227 g), €2.40

Clonakilty 8 Gluten Free Irish Pork Sausages 227g

SuperValu Signature Tastes Black Pudding (300 g), €1.29

A deliciously gently cooked richly succulent pudding.

SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.49

Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu Smoked Back Rasher (400 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Oakpark Unsmoked Bacon Medallions (170 g), €2.00

50% less fat* *50% less fat than standard back bacon

Superquinn Pork Cocktail Sausages (270 g), €2.79

Packaged in a protective atmosphere.

Denny 8 Meat Free Sausages (304 g), €2.50

We have been proudly making great tasting food for 200 years. Now we have created our very own Denny meat free sausages. Mouth-watering & moreish with our Henry Denny seasoning. You get all the taste you'd expect from Denny, with the added benefits of being high in protein and a source of fibre! Meat free meals just got better!

SuperValu Signature Tastes Cumberland Sausages (380 g), €2.49

Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

Oakpark Naturally Smoked Premium Bacon Lardons (130 g), €2.00

60% less fat* than standard lardons produced from pork bellies. *1 portion = 1/2 a pack "Delicious in omelettes, pasta dishes and more. All of the taste, none of the guilt!" John Brett

SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty

SuperValu Signature Tastes White Pudding (300 g), €1.29

SuperValu Signature Tastes Irish White Pudding 300g

Oliver Carty & Family Unsmoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.50

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt Harvested on the Beara Peninsula in West Cork.

Clonakilty White Pudding Chubb (280 g), €2.50

Clonakilty Whitepudding 280g

Rudds Traditional Jumbo Sausages (330 g), €2.00

Packaged in a protective atmosphere.

Denny Traditional Rashers (200 g), €3.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Hickory Rashers (200 g), €3.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland