Pat the Baker Pat The Baker Multi-grain Brown Half Pan (400 g), 0.4 Kilogram
Description
Pat the Baker Multi-Grain Half Pan Brown Sliced Bread 400gproductAttributes.features
So fresh it's famous
1st National Master Bakers Award
All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003
High fibre
Ingredients
Water, WHEAT Flour (Niacin, Thiamin, Iron, Calcium Carbonate), Wholemeal WHEAT Flour, Multigrain Seed (13%) (Malted WHEAT Flakes, Linseed, Millet, Poppy Seed, Sunflower Seeds, Malted BARLEY Flour, Kibbled RYE, RYE Flour, WHEAT Flour), Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate, Acetic Acid), Vegetable Oil (Palm and Rapeseed), Dextrose, Flour Treatment Agent (Ascorbic Acid)productAttributes.Allergy Advice
| Barley | Contains |
| Rye | Contains |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
productAttributes.Preparation & Usage
Best eaten within 48 hours of purchase
productAttributes.Storage
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best Before Date Shown on Label
productAttributes.Storage Type
| Type | Ambient |
productAttributes.Manufacturer
Pat the Baker, Granard, County Longford.
productAttributes.Company Name
Pat the Baker
productAttributes.Company Address
Granard, County Longford.
productAttributes.Return To
Pat the Baker, Granard, County Longford. www.patthebaker.com
Description
Pat the Baker Multi-Grain Half Pan Brown Sliced Bread 400gproductAttributes.features
So fresh it's famous
1st National Master Bakers Award
All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003
High fibre
Ingredients
Water, WHEAT Flour (Niacin, Thiamin, Iron, Calcium Carbonate), Wholemeal WHEAT Flour, Multigrain Seed (13%) (Malted WHEAT Flakes, Linseed, Millet, Poppy Seed, Sunflower Seeds, Malted BARLEY Flour, Kibbled RYE, RYE Flour, WHEAT Flour), Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate, Acetic Acid), Vegetable Oil (Palm and Rapeseed), Dextrose, Flour Treatment Agent (Ascorbic Acid)productAttributes.Allergy Advice
| Barley | Contains |
| Rye | Contains |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
productAttributes.Preparation & Usage
Best eaten within 48 hours of purchase
productAttributes.Storage
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best Before Date Shown on Label
productAttributes.Storage Type
| Type | Ambient |
productAttributes.Manufacturer
Pat the Baker, Granard, County Longford.
productAttributes.Company Name
Pat the Baker
productAttributes.Company Address
Granard, County Longford.
productAttributes.Return To
Pat the Baker, Granard, County Longford. www.patthebaker.com