Fish (73)

Sunny South Wild Pink Salmon (105 g), €2.69

Sunny South Wild Pink Salmon 105g

John West Infusions Tuna Tangy Jalapeno (80 g), €2.49

Carefully selected premium spices, blended with extra virgin olive oil and drizzled over succulent Tuna. John West Infusions, simply delicious!

John West Lemon & Herb Wild Pink Salmon Pot (80 g), €2.00

MSC - Certified Sustainable Seafood MSC™, MSC-C-50841, From an MSC certified sustainable fishery. www.msc.org

John West Sweet Chilli Wild Pink Salmon Pot (80 g), €2.00

MSC - Certified Sustainable Seafood MSC™, MSC-C-50841, From an MSC certified sustainable fishery. www.msc.org

John West Wild Pacific Pink Salmon (213 g), €3.50

Pure, wild open waters mean pure, wild, fresh salmon. That's why our fresh salmon is caught in the coastal waters of Alaska and Canada, continually ensuring the highest quality pink salmon is delivered straight to your table.

John West Wild Pink Salmon + a Little Brine Pot (80 g), €2.00

MSC - Certified Sustainable Seafood MSC™, MSC-C-50841. From an MSC certified sustainable fishery. www.msc.org

Shines Irish Mackerel Skinless & Boneless in Brine (125 g), €3.49

Our winter Mackerel are caught in the cold, nutrient-rich waters of the North Atlantic between November and February. During this time the Mackerel are in peak condition, making them between 30% to 50% more valuable than Mackerel caught at other times of the year. Each winter these Mackerel undertake an epic migratory journey, swimming from the north of Shetland in October to the west coast of Ireland, where they arrive in March to spawn. Mackerel are landed and processed within hours to ensure maximum freshness and quality.

Shines Irish Mackerel Skinless & Boneless in Sunflower Oil (125 g), €3.49

Our winter Mackerel are caught in the cold, nutrient-rich waters of the North Atlantic between November and February. During this time the Mackerel are in peak condition, making them between 30% to 50% more valuable than Mackerel caught at other times of the year. Each winter these Mackerel undertake an epic migratory journey, swimming from the north of Shetland in October to the west coast of Ireland, where they arrive in March to spawn. Mackerel are landed and processed within hours to ensure maximum freshness and quality.

Shines Irish Mackerel Skinless & Boneless in Tomato Sauce (125 g), €3.49

Our winter Mackerel are caught in the cold, nutrient-rich waters of the North Atlantic between November and February. During this time the Mackerel are in peak condition, making them between 30% to 50% more valuable than Mackerel caught at other times of the year. Each winter these Mackerel undertake an epic migratory journey, swimming from the north of Shetland in October to the west coast of Ireland, where they arrive in March to spawn. Mackerel are landed and processed within hours to ensure maximum freshness and quality.

Shines Wild Irish Tuna in Sunflower Oil Tin (111 g), €4.89

BPA-NI* *BPA has not been intentionally used in the composition of the materials in this container in contact with the food.

Shines Wild Irish Tuna In Water (178 g), €8.49

The story Living and working in Ireland's premier fishing port for the last 30 years has led us to discover Ireland's best kept secret. Albacore tuna. Our family's love for this fish has driven us to source Irish caught Albacore tuna. We know you will enjoy this new taste experience as much as we do. Once tasted, always loved.

Shines Wild Yellowfin Tuna Olive Oil 185g (212 g), €8.00

Shines Wild Tuna in Olive Oil 185g

SuperValu Sardines in Tomato Sauce (120 g), €0.65

SuperValu Sardines in Tomato Sauce 120g