SuperValu Signature Tastes Tom Durcan Carved Roast Beef (80 g), €3.50
Delicious Irish Beef with a bespoke recipe by Tom Durcan and steam cooked for a classic rich flavour.
SuperValu Signature Tastes Parmesan Chicken Caesar Salad (1 Piece), €7.00
Succulent roast chicken breast, egg, streaky bacon and parmesan dressed with a Creamy Caesar Dressing.
SuperValu Signature Tastes White Pudding (300 g), €1.29
SuperValu Signature Tastes Irish White Pudding 300g
SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €3.00
SuperValu Signature Tastes Riojan Chorizo Cular 200g
SuperValu Signature Tastes Supergrain Chicken & Beets Salad (1 Piece), €7.00
Delicious roast chicken breast with a Tangy beetroot & Balsamic salad, minty bulgar, green lentils & multigrain.
SuperValu Signature Tastes Leek & Cracked Black Pepper Irish Pork Sausages (380 g), €2.49
Made with selected cuts of Irish pork with Irish leek and cracked black pepper, expertly made in Hilden, Co. Monaghan.
SuperValu Signature Tastes Hereford Sirloin Promo (454 g), €10.49
Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Irish Hereford Prime Gourmet Beef Burgers (284 g), €4.69
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Meat Content Only - Origin-Ireland
SuperValu Signature Tastes Tom Durcan Spiced Beef (80 g), €3.50
Delicious Irish Beef with a bespoke slow cured recipe by Tom Durcan, hand coated in a mix of Pimento, Clove & Cracked Black Pepper spices for a rich aromatic flavour.
SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €3.10
Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.
SuperValu Signature Tastes Hereford Irish Fillet Steak (370 g), €18.99
Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.
SuperValu Signature Tastes Black Pudding (300 g), €1.29
A deliciously gently cooked richly succulent pudding.
SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.49
Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99
Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Free Range Chicken Fillets (450 g), €8.49
Fed with Grain Milled Locally* *Fed with Grain Milled Locally in Co. Cavan
SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty
SuperValu Signature Tastes Hereford Lean Beef Mince (454 g), €6.59
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Irish Hampshire Fruit Stuffed Pork Steak (700 g), €8.99
With a lightly spiced mixed fruit stuffing, and topped with strips of maple smoked dry-cured streaky bacon. Our Irish Hampshire pigs are reared by Luke Bogue on his family farm in Ballinagh, Co. Cavan. Luke and his family rear this traditional breed with care, exclusively for SuperValu. These pigs produce meat that is exceptionally succulent and delicious. A combination of a carefully managed diet including home milled grains, and the hip hung tenderising process guarantees a rich, hearty taste and tenderness. Irish Hampshire pork is naturally leaner, more flavoursome and has richer red meat colour than standard pork.
SuperValu Signature Tastes Cumberland Sausages (380 g), €2.49
Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Signature Tastes Irish Hereford Premium Diced Beef (400 g), €6.29
Packaged in a protective atmosphere. Quality Assurance Bord Bia - Origin-Ireland
SuperValu Signature Tastes Irish Organic Salmon Darnes (220 g), €7.99
Irish Organic Association - Certified Organic Licence No. 4379 EU Organic - IE-ORG-02, EU Agriculture Tray - Recycle Label - Recycle Film - Don't Recycle RoI: www.mywaste.ie UK: www.recyclenow.com
SuperValu Signature Tastes Tom Durcan Corned Beef (80 g), €3.50
Delicious Irish corned beef with a bespoke slow cured recipe by Tom Durcan and steam cooked for a classic succulent flavour.
SuperValu Signature Tastes Beef & Chorizo Meatballs (360 g), €5.00
Packaged in a protective atmosphere.
SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.49
Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99
Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Serrano Ham Gran Reserva (100 g), €3.55
Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.
SuperValu Signature Tastes Chicken & Mushroom Pie (275 g), €4.00
A classic combination of succulent Irish chicken and wild mushrooms in a rich, creamy white wine sauce.
SuperValu Signature Tastes Irish Corn Fed Whole Chicken (1.2 kg), €7.49
Fresh Class A Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Free Range Whole Chicken (1.5 kg), €8.49
Fed with grain milled locally* Fed with grain milled locally* in Co. Cavan, rich in wholegrains, these birds are grown more slowly than regular chickens. This allows time for the chicken to develop a texture all of its own. Our Free Range birds are free to roam natural green pastures each day, and at night have an enriched environment including plenty of perches and straw bales in their house.
SuperValu Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95
Slowly cured and coated with a whiskey glaze, and lightly beechwood smoked. Skillfully prepared at Oliver Carty's, Co. Roscommon.
