Condiment Sauces (20)

Colman's Horseradish Sauce (136 g), €2.25

Over 200 years ago, Jeremiah Colman founded Colman's in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and bold flavour, Colman's continues to commit to using great quality ingredients to add full-on flavour to your meals, and Colman's Horseradish Sauce is no exception. Hot and robust, it'll add big, fiery flavour to your dishes - the perfect condiment for enhancing the taste of your roast beef. Why not try adding it to your salad dressing or hummus recipes for a uniquely hot zing of flavour? Keep a jar of Colman's Horseradish Sauce on hand to transform your everyday meals from simple to spectacular. If you love our horseradish sauce, why not try the rest of our range, including Colman's Mint Sauce for your Sunday roast lamb, Colman's Original English Mustard, perfect for spicing up your ham or beef, Colman's Tartare Sauce to pair with your fish and chips, Colman's Seafood Sauce for a creamy prawn cocktail, or Colman's Apple Sauce to enhance your roast pork? Head to our website for more exciting recipe inspiration across our full sauce and dressing range. You can also have a look at our broad Colman's product range, where you can find tasty recipe ideas for mid-week meals, decadent roast dinners, simple sandwiches, and much more!

Colman's Tartare Sauce (144 g), €2.25

Over 200 years ago, Jeremiah Colman founded Colman's in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and strong flavour, Colman's continues to commit to using great quality ingredients to make the best flavour enhancers for your food. A creamy style sauce with gherkins and capers crafted in Britain, Colman's Tartare Sauce is a distinctive condiment that'll add a big tangy flavour to your favourite dishes. Thanks to our commitment to local produce, it's made with Norfolk grown parsley and free-range British eggs because local tastes better. It's the perfect accompaniment to your fish and chips and adds a uniquely tangy zing to mushy peas or guacamole recipes. Keep a jar of Colman's Tartare Sauce on hand to transform your everyday meals from simple to spectacular. If you love our Tartare Sauce, why not try the rest of our range, including Colman's Horseradish Sauce for your Sunday roast beef, Colman's Mint Sauce for your roast lamb, Colman's Seafood Sauce for a creamy prawn cocktail, or Colman's Apple Sauce to enhance your roast pork? Head to our website for more exciting recipe inspiration across our full dressings and recipe packet range. You can also explore our broad Colman's product range, where you can find tasty new products and recipe ideas for mid-week meals, decadent roast dinners, simple sandwiches and much more!

Lea & Perrins Worcester Sauce (290 ml), €3.60

Discover the timeless flavour of Lea and Perrins Worcestershire Sauce. Since 1837, this iconic condiment has been tantalising taste buds with its unique blend of savoury and tangy flavours. Made with a secret recipe of ingredients, which are then carefully aged and fermented, it adds depth and complexity to your favourite dishes. Whether you're perking up a shepherd’s pie, sizzling sausages, or enhancing the flavour of soups and stews, Lea and Perrins Worcestershire Sauce is your secret weapon in the kitchen. Just a few dashes deliver a burst of umami flavour that elevates every bite. Unlock the culinary magic and experience the unrivalled taste of Lea and Perrins Worcestershire Sauce, the original and the best.

Colman's Mint Sauce (165 g), €2.25

Over 200 years ago, Jeremiah Colman founded Colman's in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and strong flavour, Colman's continues to commit to using great quality ingredients to make the best flavour enhancers for your food. Colman's Mint Sauce is a refreshingly tangy condiment that'll add a big zingy flavour to your favourite dishes. Thanks to our commitment to local produce, it's made with Norfolk grown mint because local tastes better. It's the perfect accompaniment to your roast lamb and adds a uniquely zestful flavour to salad dressing and guacamole recipes. Keep a jar of Colman's Mint Sauce on hand to transform your everyday meals from simple to spectacular. If you love our Mint Sauce, why not try the rest of our range, including Colman's Horseradish Sauce for your Sunday roast beef, Colman's Cranberry Sauce, perfect for roast chicken, Colman's Tartare Sauce to pair with your fish and chips, Colman's Seafood Sauce for a creamy prawn cocktail, or Colman's Apple Sauce to enhance your roast pork? Head to our website for more exciting recipe inspiration across our full dressings and recipe packet range. You can also take a look at our broad Colman's product range, where you can find tasty new products and recipes ideas for mid-week meals, decadent roast dinners, simple sandwiches and much more!

Lea & Perrins Worcester Sauce (150 ml), €2.49

Discover the timeless flavour of Lea and Perrins Worcestershire Sauce. Since 1837, this iconic condiment has been tantalising taste buds with its unique blend of savoury and tangy flavours. Made with a secret recipe of ingredients, which are then carefully aged and fermented, it adds depth and complexity to your favourite dishes. Whether you're perking up a shepherd’s pie, sizzling sausages, or enhancing the flavour of soups and stews, Lea and Perrins Worcestershire Sauce is your secret weapon in the kitchen. Just a few dashes deliver a burst of umami flavour that elevates every bite. Unlock the culinary magic and experience the unrivalled taste of Lea and Perrins Worcestershire Sauce, the original and the best.

Cholula Original Hot Sauce (150 ml), €3.00

Chili Sauce with 5.0% Chili Peppers from Mexico

Colman's Apple Sauce (155 g), €2.19

Over 200 years ago, Jeremiah Colman founded Colman's in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and bold flavour, Colman's continues to commit to using great quality ingredients to add full-on flavour to your meals, and Colman's Apple Sauce is no exception. Sweet and chunky, it's the perfect condiment to enhance the flavours of your roast pork dinners. Why not try adding it to your soup or sausage recipes for a subtly sweet depth of flavour? Keep a jar of Colman's Apple Sauce on hand to transform your everyday meals from simple to spectacular. If you love our Apple sauce, why not try the rest of our range, including Colman's Mint Sauce for your Sunday roast lamb, Colman's Original English Mustard, perfect for spicing up your ham or beef, Colman's Tartare Sauce to pair with your fish and chips, Colman's Seafood Sauce for a creamy prawn cocktail, or Colman's Horseradish Sauce to enhance your roast beef? Head to our website for more exciting recipe inspiration across our full sauce and dressing range. You can also have a look at our broad Colman's product range, where you can find tasty recipe ideas for mid-week meals, decadent roast dinners, simple sandwiches, and much more!

Baxters Redcurrant Jelly (210 g), €4.30

"Our Redcurrant Jelly is the perfect accompaniment to roasts and makes gravy extra special. Also delicious with Cumberland Sausages." Audrey Baxter

Tabasco Pepper Sauce (60 ml), €2.35

Tobasco® pepper sauce is made from special peppers which ripen on the bush. The natural color and flavor of these red, juicy peppers impart a unique flavor to Tabasco sauce. After aging, the cured pepper mash is mixed with pure, strong vinegar, the seeds and skins are removed and the sauce is ready. Tabasco® Pepper sauce is made by aging special peppers in oak barrels. Years of curing time ferment the fruit and thereby add a smoothness to the natural, robust flavor of the pepper. You can easily taste the difference between Tabasco sauce and ordinary hot sauce.

Maille Hollandaise Sauce (185 g), €3.85

Maille Hollandaise Sauce is a classic condiment at the heart of French cuisine. Created with passion for superior flavour, it will add a gourmet touch to your everyday dishes. Any food becomes more complex and stimulating with this creamy sauce blended from eggs, butter, and lemon juice. Hollandaise sauce is a traditional accompaniment to eggs, steamed asparagus, and poached fish. Serve with poached eggs, ham and muffins for a classic eggs Benedict brunch or breakfast. If you want to present a dish with flair, try a toasted brioche smeared with Maille Hollandaise, draped with buttery asparagus, and topped with creamy scrambled eggs. This classic Hollandaise sauce will add an unmatched finishing touch to your meal and satisfy the most demanding taste buds. 'La Maison Maille' was founded in 1747 by the original food explorer, Antoine Maille. Since then, Maille has been crafting fine condiments and adding rich flavours to the daily lives of the French and people around the world for 270 years. Today, Maille is famous for craftsmanship, gourmet quality, flavour exploration, and passion. Passion for good food and the shared pleasure of cooking and eating. Because food is pleasure, food is life. Our products are made for people craving exciting flavours, who endlessly push flavour boundaries, create and serve innovative dishes and share their passion with the world. Maille is committed to minimising environmental impact - the jar and lid of Maille Hollandaise Sauce are widely recycled. After opening, keep refrigerated and use within one month.

SuperValu Signature Tastes Tomato Country Relish (300 g), €1.99

SuperValu Signature Tastes Tomato Country Relish 300g

Ballymaloe Cranberry Sauce (210 g), €3.10

Our products are full of flavour thanks to our simple, quality ingredients and are made by our family for yours.

Ballymaloe Mint Jelly (220 g), €3.30

Guaranteed Irish

Goodall's Worcestershire Sauce (125 ml), €2.65

Goodall's Worcestershire Sauce gives a spiciness and piquancy to any type of casserole - even gravies and soups.

Colman's Seafood Sauce (150 ml), €2.19

Over 200 years ago, Jeremiah Colman founded Colman's in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and bold flavour, Colman's continues to commit to using great quality ingredients to add full-on flavour to your meals, and Colman's Seafood Sauce is no exception. Tangy and robust, it'll add a delicious flavour to your dishes - the perfect condiment for enhancing the flavour of your prawn cocktails. Why not try adding it to your salad dressing or pasta recipes for a unique depth of flavour? Keep a jar of Colman's Seafood Sauce on hand to transform your everyday meals from simple to spectacular. If you love our seafood sauce, why not try the rest of our range, including Colman's Mint Sauce for your Sunday roast lamb, Colman's Original English Mustard, perfect for spicing up your ham or beef, Colman's Tartare Sauce to pair with your fish and chips, Colman's Horseradish Sauce for your roast beef, or Colman's Apple Sauce to enhance your roast pork? Head to our website for more exciting recipe inspiration across our full sauce and dressing range. You can also have a look at our broad Colman's product range, where you can find tasty recipe ideas for mid-week meals, decadent roast dinners, simple sandwiches, and much more!

Goodall's Yorkshire Relish Sauce (125 ml), €2.65

Goods's Yorkshire Relish has been used for generations to give an extra 'bite' to soups, stews and coddle. Add a little for extra flavour to sauce for fish and seafood. Delicious on new potatoes.

Cholula Hot Sauce Chiptole (150 ml), €3.00

Chili Sauce with 2.0% Chipotle chillies from Mexico

Baxters Mint Sauce (170 g), €4.30

"We've captured the freshness of my grandmother's recipe in this mint sauce. Infused with fragrant mint, this sauce complements any lamb dish or is great mixed with yogurt for mint raita." Audrey Baxter

Lakeshore Cranberry Sauce (200 g), €3.60

Made using a traditional recipe, Lakeshore Cranberry Sauce is perfect for transforming your meals with a uniquely sweet flavour. Ideal served with roast chicken or turkey, cheese & sweet dishes.

Nandos Sweet Chilli Jam (285 g), €3.50

Welcome to the sweet (& spicy) life! Our chilli jam is jam-packed with tangy tomatoes and peri-peri (African bird's eye chillies), it's warm and sweet with a tingle of heat. Perfect for spreading, saucing and dipping. It'll add flavour to just about anything.