Spice Bag Potatoes
Crispy air fried potato wedges tossed in a mix of Chinese style spices, chili, and garlic, inspired by the popular Irish takeaway spice bag.
Gareth Mullins
Gareth Mullins
Recipe - Enfield - Hannon
Spice Bag Potatoes
Prep Time10 Minutes
Servings3
Cook Time20 Minutes
Ingredients
500g roosters peeled and diced
1 red bell pepper, sliced into thin strips
1 white onion, sliced into thin strips
1 red chili pepper, sliced into rings
2 tablespoons sesame oil
Spring onion, for garnish
1 tbsp five spice seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground Szechuan peppers
1 tsp salt
1/4 tsp chili flakes
Directions
Ingredients
- 500g roosters peeled and diced
- 1 red bell pepper, sliced into thin strips
- 1 white onion, sliced into thin strips
- 1 red chili pepper, sliced into rings
- 2 tablespoons sesame oil
- 1 tablespoon of spice bag seasoning - Ingredients listed below
- 1 tbsp five spice seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground Szechuan peppers
- 1 tsp salt
- 1/4 tsp chili flakes
- Spring onion, for garnish
Method
- Peel and dice potatoes, rinse in cold water, strain and dry.
- Place in a bowl with a little vegetable oil and cook at 200°C in an air fryer or a preheated oven for 15 minutes or until cooked through, crispy, and golden brown.
- Meanwhile, mix together the spice bag seasoning in a small bowl.
- Add the sesame oil to a wok and sauté the onions and peppers.
- Once the onions are softened, add the cooked potatoes to the wok.
- Stir fry everything for 2 minutes to combine all the flavors.
- Turn off the heat, then add in half of your spice bag seasoning.
- Serve on a platter and top with sliced spring onions. If needed, sprinkle with additional spice bag seasoning.
10 minutes
Prep Time
20 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
SuperValu Rooster (1 kg)
€1.99€1.99/kg
Loose Red Pepper (1 Piece)
€0.99
Loose Brown Onion (1 kg)
€2.89/kg€2.89/kg
SuperValu Red Serenade Chilli (65 g)
€1.00€15.38/kg
Blue Dragon Sesame Oil (150 ml)
€3.99€26.60/l
SuperValu Scallions Bunch (1 Piece)
Only 55c
€0.55
Schwartz Seasoning Chinese 5 Spice (58 g)
€3.45€59.48/kg
Not Available
Schwartz Onion Salt (65 g)
€3.25€50.00/kg
Schwartz Black Pepper Coarse Ground Jar (33 g)
€3.35€101.52/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Funky Soul Chilli Flakes (26 g)
€0.75€28.85/kg
Recipe
Ingredients
- 500g roosters peeled and diced
- 1 red bell pepper, sliced into thin strips
- 1 white onion, sliced into thin strips
- 1 red chili pepper, sliced into rings
- 2 tablespoons sesame oil
- 1 tablespoon of spice bag seasoning - Ingredients listed below
- 1 tbsp five spice seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground Szechuan peppers
- 1 tsp salt
- 1/4 tsp chili flakes
- Spring onion, for garnish
Method
- Peel and dice potatoes, rinse in cold water, strain and dry.
- Place in a bowl with a little vegetable oil and cook at 200°C in an air fryer or a preheated oven for 15 minutes or until cooked through, crispy, and golden brown.
- Meanwhile, mix together the spice bag seasoning in a small bowl.
- Add the sesame oil to a wok and sauté the onions and peppers.
- Once the onions are softened, add the cooked potatoes to the wok.
- Stir fry everything for 2 minutes to combine all the flavors.
- Turn off the heat, then add in half of your spice bag seasoning.
- Serve on a platter and top with sliced spring onions. If needed, sprinkle with additional spice bag seasoning.