Indian Sauces (22)

SuperValu Sweet & Sour Sauce (460 g), €1.50

SuperValu Sweet & Sour 460g

Ben's Original Medium Curry Sauce (440 g), €3.50

Ben's Original Medium Curry sauce combines carefully selected tomatoes, onions, red peppers and coconut to create a tasty Indian sauce - perfect for curry night at home. This Ben's Original cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Indian meal in no time. Simply add to cooked chicken and heat through for 5 minutes and serve with Ben's Original rice.

Ben's Original Mild Curry (440 g), €3.50

Discover Ben's Original™ Our sauces? Still as delicious as ever.

Daily Basics Mild Curry Sauce (460 g), €1.00

Daily Basics Mild Curry Sauce 460g

Daily Basics Sweet & Sour Sauce (460 g), €1.00

Daily Basics Sweet & Sour Sauce 460g

Patak's Balti Sauce (450 g), €3.99

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Balti curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Jalfrezi Sauce (450 g), €3.99

Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Korma Sauce (450 g), €3.99

Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a mild, creamy Korma curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Mild Butter Chicken Cooking Sauce (450 g), €3.99

Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Sharwood's Korma 30% Less Fat Sauce (420 g), €4.15

*30% Less Fat Reduced Fat* *30% Less fat than a standard equivalent.

Sharwood's Korma Sauce (420 g), €4.09

Sharwood's trade marks are owned by Premier Foods Group Ltd. ©2024 Hasbro. All rights reserved

SuperValu Medium Chilli Sauce (460 g), €1.50

SuperValu Medium Chilli Sauce 460g

SuperValu Medium Curry Sauce (460 g), €1.50

SuperValu Medium Curry 460g

SuperValu Mild Korma Sauce (460 g), €1.50

SuperValu Mild Korma 460g

SuperValu Signature Tastes Butter Chicken Sauce (350 g), €2.50

SuperValu Signature Tastes Butter Chicken Sauce 350g

SuperValu Tikka Masala Sauce (460 g), €1.50

SuperValu Tikka Masala 460g

The Happy Pear Thai Tastic Sauce (350 g), €2.90

Try to eat upwards of 5 portions of fruit & veg per day.

The Spice Tailor Delicate Korma Curry (300 g), €4.75

The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! This Delicate Korma Curry - an adaptation of the restaurant favourite - is a subtle blend of coconut, cream and nuts, combined with a gentle use of spices for a refined and regal dish. Arjum The Spice Mix Black cardamom for smoky depth Green cardamom for freshness Whole red chilli for clean heat Cassia for sweet warmth Mace (nutmeg husk) for aroma Black peppercorns for heat Sauce Facts Korma was originally brought to India by the Mughals in the 15th century and mostly referred to a meat slowly braised in a spiced yoghurt sauce. Once in the Royal Court, it was dressed up to show visitors the wealth of the palace. Sumptuous ingredients such as cream, nuts, saffron and dried fruit were added to bring extra glamour to the banquet. The Delicate Korma Curry is now a British favourite but speaks of those distant regal meals.

The Spice Tailor Keralan Coconut Curry (225 g), €4.75

Using the best of coastal ingredients, this Keralan coconut curry balances a lightly-spiced, coconut-based sauce with tomatoes and tamarind to create a delectable and harmonious dish. Sauce facts The south western state of Kerala is famed for its abundance of coconut trees and its spice gardens. The region has a truly fantastic cuisine which builds on the wealth of local ingredients and is influenced in equal measure by its Hindu, Christian and Muslim communities. This coconut-based curry, flavoured with curry leaves and mustard seeds, and soured with tomatoes and tamarind is a true classic and celebrates all the best flavours of Kerala. Non EU coconut milk powder. - Finish the curry with a little roasted, flaked coconut - Add a little water if the sauce gets too thick - Add a little tamarind, vinegar or lime juice for extra tang cut & save recipe card The spice mix Dried curry leaves for aromatic warmth Brown mustard seeds for a nutty note Whole red chilli for clean heat

The Spice Tailor Thai Green Curry (275 g), €4.75

Thai Green Curry Our Thai Green Curry is inspired by the mouthwateringly balanced flavours of Thai cuisine, bringing together spicy chillies and creamy coconut with citrusy top notes and herby aromas from ingredients such as lemongrass, galangal and makrut lime leaves. The Spice Mix Whole spices for distinctive flavour - Red chilli for clean heat - Black peppercorns for heat - Makrut lime leaves for a hint of citrus Sauce Facts A cuisine is a complex tapestry of people, geography, agriculture and history. Thai cuisine is a skilful mastery of contrasting ingredients that form the most deliciously harmonious dishes. One of the main categories in Thai cuisine is 'kaeng', which encompasses a variety of soups, stews and - not least - curries, including Thai Green Curry, known in Thailand as 'kaeng khiao wan'. Thai green curry is made by pounding a mix of spices, herbs and other ingredients to form a paste. This is cooked down in a wok, after which you add meat or vegetables, coconut milk and more herbs. Our Thai Green Curry comes complete with whole spices, paste and coconut sauce so you can cook a restaurant quality Thai Green Curry at home in mere minutes.

The Spice Tailor Thai Massaman Curry (275 g), €4.75

Thai Massaman Curry Our Massaman curry is a deeply flavourful blend of Indian spices, Thai aromatics and coconut milk. It was traditionally made with beef and potatoes and finished with crushed peanuts, but it is a delicious and moreish curry with almost any ingredient. The Spice Mix Red chilli for clean heat Clove for pungent sweetness Green cardamom for freshness Cinnamon for sweet warmth This pack contains a pouch of spices and aromatics, a smaller pouch with our spice paste and a larger one with a coconut sauce.

The Spice Tailor Thai Red Curry (275 g), €4.75

Thai Red Curry Our Thai Red Curry is made with flavourful and spicy red chillies, Thai herbs and simple spices, all held in perfect balance with creamy coconut sauce. It is deliciously moreish and a real crowd-pleaser. The Spice Mix Whole spices for distinctive flavour Red chilli for clean heat Black peppercorns for heat Makrut lime leaves for a hint of citrus Sauce Facts A cuisine is a complex tapestry of people, geography, agriculture and history. Thai cuisine is a skilful mastery of contrasting ingredients that form the most deliciously harmonious dishes. One of the main categories in Thai cuisine is 'kaeng', which encompasses a variety of soups, stews and - not least - curries, including Thai Red Curry, known in Thailand as 'kaeng phet'. Thai Red Curry is made by pounding a mix of spices, herbs and other ingredients to form a paste. This is cooked down in a wok, after which you add meat or vegetables, coconut milk and more herbs. Our Thai Red Curry comes complete with whole spices, paste and coconut sauce so you can cook a restaurant quality Thai Red Curry at home in mere minutes.