Sausage, Rasher & Pudding (72)

Superquinn Pork Sausages (480 g), €3.50

Packaged in a protective atmosphere.

SuperValu Unsmoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Superquinn Pork Sausages 6 Pack (240 g), €2.29

Packaged in a protective atmosphere.

SuperValu Smoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Superquinn Pork Cocktail Sausages (270 g), €2.79

Packaged in a protective atmosphere.

Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90

Clonakilty 16 Irish Pork Sausages 454g

Kearns Pork Sausages 8's (227 g), €2.10

Savage, deadly and fierce tasty, our sausages are made with premium Irish pork and our signature blend of spices. The result? A rich and satisfying flavour that’s sure to please everyone! From full Irish breakfasts to an aul’ coddle, no wonder Kearns are Dublin’s favourite sausage.

Clonakilty Gluten Free Sausages (227 g), €2.40

Clonakilty 8 Gluten Free Irish Pork Sausages 227g

Denny Gold Medal 8 Sausages (227 g), €1.99

Renowned for their great flavour & quality, Henry Denny sausages have been enjoyed in Ireland for over 200 years. Our succulent gold medal winning sausages deliver unmatched taste in every bite! Henry Denny

Denny Pudding Chubb White (199 g), €1.50

Denny White Pudding 199g

SuperValu Unsmoked Back Rasher (400 g), €3.89

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Traditional Rashers (180 g), €2.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Oakpark Naturally Smoked Bacon Medallions (170 g), €2.99

50% less fat* *50% less fat than standard back bacon

Superquinn Reduced Fat Pork Sausages 9 pack (369 g), €3.59

50% Reduced fat* *Contains 50% Less fat than standard Superquinn pork sausages

SuperValu Signature Tastes White Pudding (300 g), €1.29

SuperValu Signature Tastes Irish White Pudding 300g

SuperValu Sausages (227 g), €1.14

SuperValu 8 Irish Pork Sausages 227g

SuperValu Unsmoked Turkey Rasher (150 g), €2.39

Packaged in a protective atmosphere.

O'Neills Dry Cure Rashers (300 g), €4.29

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Oakpark American Style Smoked Streaky Bacon (170 g), €2.99

"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!

SuperValu Smoked Streaky Rasher (200 g), €2.79

Quality Assurance Bord BIA - Origin-Ireland

Clonakilty White Pudding Chubb (280 g), €2.90

Clonakilty Whitepudding 280g

Superquinn Sausage Meat (500 g), €3.89

Superquinn Irish Pork Sausage Meat 500g

Denny Gold Medal 8 Skinless Sausages (227 g), €2.39

Packaged in a Protective Atmosphere

SuperValu Smoked Turkey Rashers (150 g), €2.74

Packaged in a protective atmosphere

SuperValu Smoked Back Rasher (400 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Oakpark Unsmoked Bacon Medallions (170 g), €2.99

50% less fat* *50% less fat than standard back bacon

SuperValu Healthy Choice Bacon Medallions (240 g), €3.19

50% Less Fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.

SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.49

Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu Unsmoked Streaky Rasher (200 g), €2.79

Quality Assurance Bord BIA - Origin - Ireland

Clonakilty Black Pudding Chubb (280 g), €2.90

Clonakilty Blackpudding 280g