Thai Sauces (14)

Thai Gold Organic Coconut Milk (400 ml), €2.49

The Simple fact about coconut milk is that quality tastes better. No matter if you are cooking Thai curries or making desserts, good quality coconut milk shines through. The texture, creaminess and flavour of our virgin pressed Thai Gold Organic Coconut Milk is unmatched, because we want you to make great tasting food.

Thai Gold Organic Thai Coconut Milk (160 ml), €1.39

Thai Organic Coconut Milk The simple fact about coconut milk is that quality tastes better. No matter if you are cooking Thai curries or making desserts, good quality coconut milk shines through. The texture, creaminess and flavour of our virgin pressed Thai Gold Organic Coconut Milk is unmatched, because we want you to make great tasting food.

Thai Gold Sweet Chilli Sauce (200 ml), €2.19

Thai Sweet Chili Sauce is one of many dipping sauces used in Thai cuisine. In Thai it is known as Nam Jim Gai, Literally "chicken dipping sauce" referring to its most common usage with "Gai Tawt" - fried chicken, it is also used over fish in the classic "Plaa Lad Phrik" Using real cane sugar and slowly cooking ingredients we can make this delicious sauce without the need for artificial colours, flavours or preservatives.

Mighty Spice Tikka Masala Spice Mix (80 g), €2.99

Mighty Spice Tikka Masala 80g

Thai Gold Thai Sweet Chilli Sauce (500 ml), €3.19

Thai Sweet Chili Sauce is one of many dipping sauces used in Thai cuisine. In Thai it is known as Nam Jim Gai, literally "chicken dipping sauce" referring to its most common usage with "Gai Tawt" - fried chicken, it is also used over fish in the classic "Plaa Lad Phrik". Our original recipe makes the best tasting Sweet Chili, using real cane sugar and boiling the mix just like jam we can make this delicious sauce without the need for artificial colours, flavours or preservatives.

Loyd Grossman Thai Green Curry Sauce (350 g), €3.75

“My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour.”

Thai Gold Thai Peanut Satay Sauce (230 g), €3.69

Thai Gold Thai Peanut Satay 230g

Passage To Asia Satay Chicken Stir Fry Sauce (200 g), €3.29

Passage Foods Passage to Asia Satay Chicken Stir-Fry Sauce 200g

Passage To Asia Teriyaki Chicken Stir-fry Sauce (200 g), €2.99

Passage Foods Passage to Asia Teriyaki Chicken Stir-Fry Sauce 200g

Passage To Asia Thai Basil & Sweet Chilli Chicken Stir-fry Sauce (200 g), €3.29

Passage Foods Passage to Asia Thai Basil & Sweet Chilli Chicken Stir-Fry Sauce 200g

Thai Gold Organic Thai Coconut Cream (160 ml), €2.09

Thai Gold Coconut Cream is the richest extract from the flesh of the coconut, containing about 21% coconut oil. This coconut cream can be used in curries, desserts or ice cream. You can whip coconut cream!

Thai Gold Thai Green Curry Paste (113 g), €2.69

For curries, stir-fries, soups and marinades, Thai Gold Green Curry Paste is raw, pure and additive free. Pure paste - no bulking ingredients.

Thai Gold Nam Plaa Thai Fish Sauce (200 ml), €2.19

Fresh anchovies are caught and fermented for 15 months to create our Nam Plaa. This sauce provides the complexity and depth in flavour you need to create authentic Thai dishes.

Thai Gold Sweet Chilli Sauce Squeezy (700 ml), €4.19

Our original recipe makes the best tasting Sweet Chilli, using real cane sugar and boiling the mix just like a jam we can make this delicious sauce without the need for artificial colours, flavours or preservatives. Thai Sweet Chili Sauce is one of many dipping sauces used in Thai cuisine. In Thai it is known as Nam Jim Gai, literally "chicken dipping sauce" referring to its most common usage with "Gai Tawt" - fried chicken, it is also used over fish in the classic "Plaa Lad Phrik".