Premium Italian (34)

Rummo Mezzi Rigatoni Pasta (500 g), €2.00

Rummo Mezzi Rigatoni No 51 500g

Rummo Fusilli (500 g), €2.00

Rummo Fusilli No 48 500g

Rummo Liguine (500 g), €2.00

Rummo Linguine No. 13 500g

Rummo Spaghetti (500 g), €2.00

Rummo Spaghetti No3 500g

Rummo Penne Rigate (500 g), €2.00

Rummo Penne Rigate No. 66 500g

Rummo Bolognese Sauce With Meat (340 g), €3.59

Rummo Ragù Alla Bolognese 340g

Rummo Pappardelle (250 g), €2.00

Rummo Pappardelle All'Uovo Nº 101 250g

Rummo Farfalle (500 g), €2.00

Rummo Farfalle No 85 500g

Orto D'autore Passata Tomato Sauce (360 g), €2.51

Orto d' Autore Passata 360g

Rummo Arrabbiata Sauce (340 g), €3.59

Rummo Sugo All'Arrabbiata 340g

Rummo Gnocchi (500 g), €3.29

Cook for 2 minutes* *Strain when they rise to the surface

Zia Rosa San Marzano Tomatoes (400 g), €2.20

Zia Rosa San Marzano Tomatoes 400g

Antonella Fine Chopped Tomatoes (400 g), €2.00

Antonella Chopped Tomatoes Tin 400g

Don Antonio Tradizionale (500 g), €4.35

Don Antonio Traditional Tomato Sauce 500g

Rummo Tagliatelle (250 g), €2.00

Rummo Tagliatelle All Uovo 250g

Don Antonio Arrabbiata Sauce (500 g), €4.37

Don Antonio Tomato and Chilli Sauce 500g

Orto D`Autore Pasata (700 g), €3.29

Orto d' Autore Passata 700g

Casale Polenta (300 g), €2.65

Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking. Anna Maza

Rummo Orzo Pasta (500 g), €2.00

Rummo Semi di Orzo No.27 500g

Rummo Taglioini (250 g), €2.00

Rummo Taglioni All Uovo 250g

Antonella Fine Pulp Passata (680 g), €3.15

Antonella Tomato Pulp Extra Fine 680g

Rummo Basil Sauce (340 g), €3.59

Rummo Sugo Al Basilico Genovese DOP 340g

Alce Nero Arborio Rice (500 g), €5.00

According to the organic food regulations with rotation of wheat, corn, soy, alfalfa. Fertilization with organic manure (green manure). Surface treatment with harrows and plowing. Fake seedbed for weed removal, manual and mechanical weed control. Only if necessary and according to the organic food regulations. Flooding is done with spring water or from water consortium or from Ticino river. In October with combine harvester. Stubbles are cut and buried in the field. After drying with hot air, the rice is transferred to the rice mill and stored in dedicated silos. Mechanical cleaning follows to remove impurities, husking by roller machine, whitening by stone abrasion and optical selection. Packaged in vacuum-sealed.

Antonella Peeled Tomatoes (400 g), €2.00

Halal Management System Certified, By Zayd ibn Thabit Association

Callipo Spilinga Ndjua Jar (200 g), €6.75

Packed in the Factory: IT L804E CE

Don Antonio Vodka Sauce (500 g), €4.35

Don Antonio Vodka Sauce 500g

Maza Mia Carnaroli Rice (300 g), €3.90

Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza

Rummo Riccioli (500 g), €2.00

This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.

Agromonte Basil Pesto (200 g), €5.45

Agromonte Basil Pesto 200g

Don Antonio Sugo Alla Napoletana (500 g), €4.35

Don Antonio Napoletana Tomato Sauce 500g