My Account
Type or paste your list here. Each item should be on a new line e.g. Milk Bread Eggs

Marker's Mark Bourbon Whisky (70 cl)

€45.99 €45.99 per 70cl
1 in trolley
Marker's Mark Bourbon Whisky


Smooth and subtle, Maker's Mark is bourbon with a distinguished history. Created by Bill Samuels Sr, it took six years of trial and error to perfect the recipe - a corn, barley and wheat combination, that makes this whisky so special. The result is a lighter tasting, premium bourbon whisky with caramel and vanilla notes that's perfect for mixing and delicious over ice. Maker's Mark is matured in seasoned American oak barrels that are charred on the inside before being matured for three Kentucky summers. Every barrel of Maker's Mark is still hand-rotated throughout this process and each bottle is hand dipped in wax to create the distinctive Maker's Mark seal.

Try a Maker’s Mark Gold Rush!

2 parts Maker's Mark
3/4 part Honey Syrup*
3/4 part fresh squeezed lemon juice
Lemon wedge to garnish 

*Honey Syrup: mix two parts honey with one part water

Shake together Maker's Mark, lemon juice and honey syrup with plenty of ice.
Strain over ice into a rocks glass and garnish with lemon wedge.

The perfect gift for Father's Day!


Maker's Mark

Manufacturer Address

Star Hill Farm,

Beam Suntory UK Ltd,
Springburn Bond,
Carlisle Street,
G21 1EQ.

Distilled, aged and bottled by:
The Maker's Mark Distillery, Inc.

Beam Suntory Distribution, S.L.U.,
C/Mahonia Nº 2,
28043, Madrid,

Country of Origin

United States

General Alcohol Data

  • Alcohol by Volume - 45%
  • Serving Suggestion - Enjoy neat or over ice. Mixes perfectly with club soda, ginger ale or cola. Try a Maker’s Mark Maple Old Fashioned! Ingredients: 50ml Maker’s Mark ® 10ml Maple syrup (or to taste) 2 dashes Angostura Bitters Cinnamon stick for garnish Method: Stir all ingredients with ice. Strain over a large ice cube in a rocks glass. Garnish with orange peel and a seared cinnamon stick.* *Light cinnamon stick on fire for lessthan 10 seconds to sear the end, blow out flame and place in glass with the seared end upwards.
  • Units - 31.5

Alcohol Units Other Text

  • Please enjoy Maker's Mark responsibly
  • The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
  • It is safest not to drink alcohol when pregnant


Preparation and Usage: Try serving Maker's Mark in a Maker's Mark Maple Old Fashioned:   Ingredients: 50ml Maker's Mark, 12.5ml Maple syrup, 3 dashes Angostura bitters or 2 dashes of orange Angostura bitters   Method: Stir all ingredients with ice. Strain over a large ice cube in a rocks glass. Squeeze Garnish with a seared cinnamon stick.* *Simply light a cinnamon stick on fire for less than 10 seconds to sear the end, blow out the flame and place in the glass with the seared end upwards


Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

To ensure the best shopping experience, please use an up-to-date browser. Example: the latest versions of Chrome, Firefox, Safari or Microsoft Edge.