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Mallons Low Fat Gluten Free Pork Sausage (240 g)

€2.90 €12.08 per kg
1 in trolley
Mallons Low Fat Gluten Free Pork Sausage
Quality Irish


Three Generations of Craft Butchers


  • Tasty & good!
  • Over 160 awards
  • High in protein
  • Only 43 cals
  • Less than 3% fat
  • Gluten free




Irish Pork (75%), Water, Tapioca Starch, Salt, Dextrose, Sugar, Stabiliser (Diphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Flavourings, Spices (White Pepper, Ginger, Mace), Spice Extracts, Filled into Porcine Collagen Casing

Allergen Information

For allergens see highlighted ingredients.
Sulphur Dioxide/Sulphites - Contains

Other Information

We Care...
Recycle Me - Sleeve & Tray

Nutritional Information

Typical (as sold) per 100g
Energy 460kJ
Fat 2.0g
of which saturates 0.7g
Carbohydrate 5.4g
of which sugars 2.0g
Fibre 0.6g
Protein 17g
Salt 2.1g
This pack contains 6 sausages
These figures are for average adults of normal weight. Requirements will vary with age, size and activity level

Manufacturer Address

Produced by:
Arthur Mallon Foods,

Country of Origin



Keep refrigerated between 0ºC to 5ºC. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking.


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