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Mallon's Low Fat Gluten Free Turkey (240 g)

€3.65 €15.21 per kg
1 in trolley
Mallon's Low Fat Gluten Free Turkey
Quality Irish


Three Generations of Craft Butchers


  • Tasty & good!
  • Over 160 awards
  • High in protein
  • Only 43 cals
  • Less than 3% fat
  • Gluten free




Turkey (76%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Salt, Dextrose, Spices (White Pepper, Nutmeg), Emulsifier (Sodium Diphosphates), Yeast Extract, Garlic Powder, Onion Powder, Sage, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Herb Extract, Filled into Porcine Collagen Casing

Allergen Information

For allergens see highlighted ingredients.
Sulphur Dioxide/Sulphites - Contains

Other Information

Packaged in a protective atmosphere.

We Care...
Recycle Me - Sleeve & Tray

Nutritional Information

Typical (as sold) per 100g
Energy 463kJ
Fat 2.8g
of which saturates 1.1g
Carbohydrate 1.6g
of which sugars 1.7g
Fibre 1.2g
Protein 19g
Salt 1.5g
This pack contains 6 sausages
These figures are for average adults of normal weight. Requirements will vary with age, size and activity level

Manufacturer Address

Produced by:
Arthur Mallon Foods,

Country of Origin



Keep refrigerated between 0ºC to 5ºC. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking.

Safety Warning

Safety Instructions: This is a raw product please cook thoroughly before consuming.


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