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Mallon's Low Fat Gluten Free Turkey (240 g)

€3.65 €15.21 per kg
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Mallon's Low Fat Gluten Free Turkey
Quality Irish

Details

Three Generations of Craft Butchers

Features

  • Tasty & good!
  • Over 160 awards
  • High in protein
  • Only 43 cals
  • Less than 3% fat
  • Gluten free

Brand

Mallons

Ingredients

Turkey (76%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Salt, Dextrose, Spices (White Pepper, Nutmeg), Emulsifier (Sodium Diphosphates), Yeast Extract, Garlic Powder, Onion Powder, Sage, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Herb Extract, Filled into Porcine Collagen Casing

Allergen Information

For allergens see highlighted ingredients.

Nutritional Information

Typical (as sold) per 100g
Energy 463kJ
110kcal
Fat 2.8g
of which saturates 1.1g
Carbohydrate 1.6g
of which sugars 1.7g
Fibre 1.2g
Protein 19g
Salt 1.5g
This pack contains 6 sausages
These figures are for average adults of normal weight. Requirements will vary with age, size and activity level

Country of Origin

Ireland

Storage

Keep refrigerated between 0ºC to 5ºC. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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