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Rudds Meat Free Black Pudding (200 g)

€2.50 €12.50 per kg
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Rudds Meat Free Black Pudding
Quality Irish

Details

Rudd's Plant Based Black Pudding 200g

Features

  • Plantiful
  • Source of Protein
  • Source of Fibre
  • Powering Adventures in Fine Food
  • 100% Vegan Friendly

Brand

Rudd's

Ingredients

Water, Oatmeal, Onion, Pearl Barley, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrots, Parsnip, Coconut Oil, Wheat Gluten, Soya Flour, Salt, Emulsifiers: Cellulose, Methyl Cellulose, Soya Protein, Tomatoes, Colour: Vegetable Carbon, Garlic, Ginger, Maltodextrin, Yeast Extract, Natural Flavourings, Filled into Inedible Casing

Allergen Information

For allergens, including Cereals containing Gluten, see ingredient in bold.
Barley - Contains
Oats - Contains
Soya - Contains
Wheat - Contains

Nutritional Information

Typical (as sold) per 100g
Energy 615kJ/146kcal
Fat 4.2g
Of which saturates 1.7g
Carbohydrate 15.5g
Of which sugars 1.2g
Protein 9.1g
Salt 1.38g

Manufacturer Address

Rudds Fine Foods,
Syngefield Industrial Estate,
Birr,
Co. Offaly,
Ireland.

Country of Origin

Ireland

Storage

Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and consume within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. For use by date see back of pack

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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