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O' Neills Dry Cure Bacon Co. Mixed Pudding (400 g)

€3.00 €7.50 per kg
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O' Neills Dry Cure Bacon Co. Mixed Pudding
Quality Irish

Details

O'Neills Black & White Puddings 454g

Brand

O'Neills

White Pudding

Ingredients

Bacon (27.5%) (Irish Pork, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium Nitrate), Irish Pork (27.5%), Water, Onions, Pinhead Oatmeal (Gluten), Rusk (Wheat Flour (Gluten), & Salt), Oatflakes (Gluten), Rice Flour, Corn Flour, Seasoning (Salt, Flavourings, Dried Blood, Spice Extract, Dextrose, Stabilisers: Sodium Phosphates and Potassium Phosphates)

Nutritional Information

Typical per 100g
Energy: 969kj/232kcal
Fat: 14.3g
of which saturates: 5.5g
Carbohydrate: 12.5g
of which sugars: 0.6g
Protein: 12.8g
Salt: 2g

Black Pudding

Ingredients

Haemoglobin / Blood (40%), Pork Fat (16%), Onions (16%), Pearl Barley (Gluten), Pinhead Oatmeal (Gluten), Porridge Oatmeal (Gluten), Rusk (Wheat Flour (Gluten) & Salt), Seasoning (Salt, Flavourings, Natural Spices, Stabilisers: Sodium Phosphates and Potassium Phosphates)

Nutritional Information

Typical per 100g
Energy: 926kj/222kcal
Fat: 11.7g
of which saturates: 4.2g
Carbohydrate: 21g
of which sugars: 1.7g
Protein: 6.1g
Salt: 2.1g

Storage

Keep refrigerated at or below 4°C. Suitable for freezing, use within 3 months of freezing.

Manufacturer Address

O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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