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SuperValu Mediterranean Basted Irish Pork Chops (450 g)

€3.99 €8.87 per kg
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SuperValu Mediterranean Basted Irish Pork Chops
Quality Irish
3 For 10.00 Sv Irish Meat See all in offer
Valid: May 26th - Jun 1st

Details

SuperValu Mediterranean Basted Irish Pork Chops 0.450kg

Features

  • With added water & coated in a spicy pepper marinade

Brand

SuperValu

Ingredients

Basted Pork Loin (92%) [Pork Loin (90%), Water, Salt, Starch, Glucose Syrup, Pea Fibre], Water, Salt, Tomato Puree, Citric Acid, Tomato Powder, Basil, Spices (Black Pepper, White Pepper, Chilli), Thickener (Xanthan Gum), Paprika Extract, Preservative (Potassium Sorbate)

Other Information

Packaged in a protective atmosphere.

Quality Assurance Scheme Bord BIA - Origin-Ireland

Nutritional Information

Each 100g as sold contains

Energy
898kJ
215kcal
11%
Fat
13g
19%
Saturates
4.6g
23%
Sugars
<0.5g
1%
Salt
0.98g
16%

of an adult's reference intake
Reference intake of an average adult (8400kJ/2000kcal)

Typical as sold per 100g
Energy 898kJ/215kcal
Fat 13g
of which saturates 4.6g
Carbohydrate 0.5g
of which sugars <0.5g
Fibre <0.5g
Protein 24g
Salt 0.98g

of an adult's reference intake

Manufacturer Address

Specially produced for:
Musgrave Retail Partners Ireland,
Tramore Road,
Cork,
Ireland.

Musgrave Northern Ireland,
1-19 Dargon Drive,
Belfast Harbour Estate,
Belfast,
BT3 9JG.

Country of Origin

Ireland

Storage

Keep refrigerated at 0-5°C. Do not open until ready to use. Once opened keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once thawed.

Safety Warning

Safety Instructions Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness, if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash all work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature. Warning: Although every care has been taken to remove all bones, some may remain.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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