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SuperValu Dry Cure Chop With Garlic Butter (384 g)

€3.89 €10.13 per kg
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SuperValu Dry Cure Chop With Garlic Butter
Quality Irish

Details

Three succulent dry cured Irish bacon chops with individual smoked garlic butters to drizzle on top

Features

  • Pork sourced from Irish farmers
  • DNA TraceBack - 100% traceable to Irish farms

Brand

SuperValu

Ingredients

Irish Dry Cured Bacon (94%) [Pork (96%), Sea Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)], Garlic Butter (6%) [Salted Butter (Milk) (87%), Garlic (12%) (Garlic, Smoked Garlic Powder), Parsley]

Allergen Information

For allergens, see highlighted ingredients

Nutritional Information

Each 128g serving contains

Energy
1237kJ
297kcal
15%
Fat
22g
31%
Saturates
9.6g
48%
Sugars
0.5g
1%
Salt
3.1g
52%

of an adult's reference intake
Typical values per 100g: Energy 960kJ/231kcal

Typical per 100g
Energy 960kJ
231kcal
Fat 17g
of which saturates 7.5g
Carbohydrate 1.4g
of which sugars <0.5g
Fibre <0.5g
Protein 18g
Salt 2.4g
This pack contains 3 servings
These figures are for average adults of normal weight
Requirements will vary with age, size and activity level

of an adult's reference intake

Country of Origin

Ireland

Storage

Keep refrigerated 0ºC to 5ºC. Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly before use.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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