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SuperValu Barbeque Pork Sausage 6 Pack (454 g)

€3.99 €8.79 per kg
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SuperValu Barbeque Pork Sausage 6 Pack
Quality Irish
3 For 10.00 Sv Irish Meat See all in offer
Valid: May 26th - Jun 1st

Details

SuperValu Summer Eating BBQ Pork Sausages 454g

Brand

SuperValu

Ingredients

Pork Sausage (99%) [Pork (80%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (Ammonium Carbonate)), Salt, Stabiliser (Diphosphates), Yeast Extract, Flavourings, Preservative (Sodium Sulphite), Antioxidant (Sodium Ascorbate)], BBQ Seasoning (1%) [Spices, Salt, Yeast Extract, Spice Extract], Filled into Natural Hog Casings

Allergen Information

For allergens, including Cereals containing Gluten, see highlighted ingredients.
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains

Other Information

Packaged in a protective atmosphere.

Quality Assurance Scheme Bord BIA - Origin-Ireland

Nutritional Information

Each 76g sausage as sold contains

Energy
874kJ
211kcal
10%
Fat
17g
24%
Saturates
6.4g
32%
Sugars
1.4g
2%
Salt
1.3g
22%

% of an adult's Reference Intake
Typical values per 100g: Energy 1175kJ/283kcal

Typical as sold per 100g
Energy 1175kJ
283kcal
Fat 23g
of which saturates 8.4g
Carbohydrate 6.5g
of which sugars 1.9g
Fibre 1.2g
Protein 12g
Salt 1.7g
This pack contains 6 servings
Reference Intake of an Average Adult Energy 8400kJ/2000kcal

% of an adult's Reference Intake

Manufacturer Address

Specially produced for:
Musgrave Retail Partners Ireland,
Tramore Road,
Cork,
T12 N799,
Ireland.

Musgrave Northern Ireland,
BT3 9JG.

Country of Origin

Ireland

Storage

For Use By see Front of Pack Keep refrigerated at 0-5°C. Do not open until ready to use. Once opened keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze when thawed.

Safety Warning

Safety Instructions Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness, if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash all work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature. Warning: Although every care has been taken to remove all bones, some may remain.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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