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Signature Tastes Beef & Chorizo Meatballs (360 g)

€3.79 €10.53 per kg
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Signature Tastes Beef & Chorizo Meatballs
Quality Irish
3 For 10.00 Sv Fresh Irish Mt See all in offer
Valid: Jun 1st - Jun 7th

Details

SuperValu Signature Tastes Irish Hereford Beef & Chorizo Meatballs

Features

  • Succulent and full of flavour, expertly made in Co. Cork
  • With Authentic Spanish Chorizo
  • Certified Irish Hereford Award Winner Prime

Brand

SuperValu

Ingredients

Beef (84%), Water (7.5%), Chorizo (5%) [Pork Meat, Salt, Glucose Syrup, Sugar, Paprika, Dextrose, Flavouring, Garlic, Vegetable Powder], Seasoning (3.5%) [Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier (Mono and Diglycerides Of Fatty Acids), Caramelised Sugar Syrup, Paprika Extract), Salt, Spices, Garlic Powder, Sugar, Tomato Powder, Preservative (Sodium Sulphite), Colour (Paprika Extract), Antioxidant (Sodium Ascorbate)]

Allergen Information

For allergens, see highlighted ingredients.
Sulphur Dioxide/Sulphites - Contains

Other Information

Packaged in a protective atmosphere.

Nutritional Information

Typical as sold per 100g
Energy 1038kJ/250kcal
Fat 18g
of which saturates 8.0g
Carbohydrate 4.9g
of which sugars 0.5g
Fibre 0g
Protein 17g
Salt 0.96g

Manufacturer Address

Specially produced for:
Musgrave Retail Partners Ireland,
Tramore Road,
Cork,
T12 N799,
Ireland.

Country of Origin

Ireland

Storage

Keep refrigerated at 0-5°C. Do not open until ready to use. Once opened keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once thawed.

Safety Warning

SAFETY INSTRUCTIONS Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness, if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash all work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature. Warning: Although every care has been taken to remove all bones, some may remain.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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