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Signature Tastes Hereford Beef Wellington Log (750 g)

€10.00 €13.33 per kg
1 in trolley
Signature Tastes Hereford Beef Wellington Log
Quality Irish
Only €10
Valid: Mar 16th - Mar 22nd


SuperValu Signature Tastes Irish Hereford Beef Wellington 0.750kg


  • Tender sirloin of beef on a bed of rich mushroom duxelle, and wrapped in crispy puff pastry
  • Certified Irish Hereford Award Winner Prime
  • Sourced with Care One of Our Beef Farmers




Beef (50%), Puff Pastry (39%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Water], Stuffing (11%) [Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Sunflower Oil, Dried Mushrooms, Tapioca Starch, Dried Onion, Faba Bean Protein, Salt, Thyme, Flavouring (Red Wine Flavouring, Maltodextrin), Black Pepper, Garlic Powder, Acidity Regulator (Citric Acid), Porcini Mushroom, Onion Extract, Thyme Extract]

Allergen Information

For allergens, including cereals containing gluten, see highlighted ingredients.
Wheat - Contains

Other Information

Packaged in a protective atmosphere.

Quality Assurance Scheme Bord BIA - Origin-Ireland - Meat Content Only

Nutritional Information

Typical as sold per 100g
Energy 1016kJ/243kcal
Fat 13g
of which saturates 7.3g
Carbohydrate 18g
of which sugars <0.5g
Fibre 1.0g
Protein 13g
Salt 0.57g

Manufacturer Address

Specially produced for:
Musgrave Retail Partners Ireland,
Tramore Road,
T12 N799,

Musgrave Northern Ireland,
BT3 9JG.

Country of Origin



Keep refrigerated at 0-5ºC. Once opened keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once thawed.

Safety Warning

SAFETY INSTRUCTIONS Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash all work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature. Warning: Although every care has been taken to remove all bones, some may remain.


Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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