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SuperValu Turkey Foil (3 m)

€1.17 €0.65 per square metre
1 in trolley
SuperValu Turkey Foil


Turkey foil


  • Freezer and oven safe



Manufacturer Address

Specially produced for:
Musgrave Retail Partners Ireland,
Tramore Road,

Musgrave Retail Partners GB Ltd.,
Musgrave House,
Widewater Place,
Moorhall Road,
UB9 6NS,

Country of Origin

Produce of the EU


Store in a cool, dry place. Preparation and Usage: Instructions for Use Ensure foil is unwinding from the top of the roll. Pull to the required length and tear against the cutting edge. Completely thaw meat, poultry or fish, if frozen, and remove giblets from poultry. Pre-heat the oven. Wrap meat, poultry or fish loosely in foil with fold on top. To brown meat or poultry, undo the foil for the last 30 minutes of cooking. Preparation Instructions Recommended cooking times Lamb 25 mins/500g (1lb-2ozs) +25 mins Pork 30mins/500g (1lb-2ozs) +30 mins Beef 30 mins/500g (1lb-2ozs) +20 mins Chicken 25mins/500g (1lb-2os) +25 mins Fish (small steaks) 15-20 mins Large Fish 30-40mins Temperatures 180°C/350°F Gas Mark 4 Lamb, Pork & Beef 190°C/375°F Gas Mark 5 Chicken 200°C/400°F Gas Mark 6 Fish (small steaks) 180°C/350°F Gas Mark 4 Large Fish Times stated are for medium cooking and can vary slightly according to oven type and individual preference.

Safety Warning

Caution: Sharp cutting edge, handle with care. Keep foil away from electrical heating element and naked flames. Do not allow foil to come into direct contact with acidic foods, eg: citrus fruits and rhubarb. Do not use in microwave ovens. Never re-use foil. Salt in food can occasionally cause small holes to appear in foil. To help prevent this, lightly coat the foil with cooking oil prior to use. Do not store food in metal containers covered with foil. Always allow cooked food to cool completely before storing in a fridge or freezer.


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