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Rummo Gluten Free Fusilli Pasta (400 g)

€2.75 €6.88 per kg
1 in trolley
Rummo Gluten Free Fusilli Pasta
Only €2.75
Valid: May 18th - Jun 7th


Why this pasta is so good and unique
I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam.
Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency


  • Absorbs sauces
  • Bronze die pasta
  • Enhances taste
  • Cooking time 13 minutes
  • Gluten free
  • Kosher - Parve




Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin

Nutritional Information

Typical per 100g
Energy 1445 kJ
341 kcal
Fat 2,0 g
of which: saturates 0,7 g
Carbohydrate 73,2 g
of which: sugars 0,3 g
Fibre 3,1 g
Protein 6,0 g
Salt 0,003 g

Manufacturer Address

Produced for:
Rummo S.P.A.,
C.da Ente Valentino,
82100 Benevento.

Country of Origin



Store in a cool dry place.


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