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Walkers Gluten Free Shortbread (140 g)

€4.49 €32.07 per kg
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Walkers Gluten Free Shortbread

Details

Gluten Free Pure Butter Shortbread is baked in the secluded village of Aberlour, Speyside in the heart of the Scottish Highlands. Based on a traditional recipe we have created this shortbread to make sure everyone can enjoy the taste of Scottish Pure Butter Shortbread. Our gluten free shortbread is baked with the finest ingredients possible to obtain and contains no artificial colours, flavourings or preservatives. Joseph Walker

Features

  • Certified by coeliac UK
  • Certified gluten free
  • No genetically modified ingredients
  • No hydrogenated fats
  • Vegetarian Society approved
  • Kosher - D

Brand

Walkers

Ingredients

Flour Blend (Rice, Potato Starch, Maize, Stabiliser: Xanthan Gum), Butter (Milk) (29%), Sugar, Salt

Allergen Information

For allergens see ingredients in bold
May also contain Nuts

Nutritional Information

Typical per 100g
Energy kJ 2165 kJ
Energy kcal 518 kcal
Fat 27.4 g
of which saturates 17.0 g
Carbohydrate 63.5 g
of which sugars 23.2 g
Fibre 1.3 g
Protein 3.6 g
Salt 0.65 g

Country of Origin

Scotland

Storage

Store in a cool dry place.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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